Wannan shi ne abincin kayan sarauta, kamar yadda sunansa ya nuna, shahi tukra ko shahi tudra abinci ne mai gurasa mai cin gashi tare da 'ya'yan itatuwa mai bushe, flavored tare da cardamom. Yana da sauki don yin da kuma babban kayan zaki don lokutan da kake cikin hanzari. Wannan kayan zaki na Indiya shi ne mafi ƙarancin Mughlai wanda ya haɗu da gurasa mai gurasa mai gishiri da aka yalwata a cikin madara mai zafi da kayan yaji ciki har da cardamom da saffron. Yana kama da sau biyu a taron, wanda ya samo asali a Hyderabad, Telangana.
Popular Indian Desserts
Akwai wasu kayan da ake amfani da shi a Indiya. Yawancin zane-zane na Indiya sun kunshi cream da kayan yaji irin su saffron da cardamom. Sa'an nan akwai sukari, wanda aka samo asali a Indiya.
- Gulab Jamun: Wannan girke-girke yana hada khoya wanda aka soyayyen kuma ya shiga cikin saffron-infused sugar syrup.
- Gajrela: An yi wannan nau'in nau'i-nau'in kamar daga karas da ghee wanda aka dafa shi da sukari, mai da hankali da madarayar caramelised, da mawa (khoya). Wasu iri sun hada da cuku.
- Cham cham: Anyi waɗannan daga lambar da aka yi wa lakabi , wanda shine nau'i na madarar madarar madarar da aka shayar da shi a cikin wani syrup.
- Modak: Modak kuma yana amfani da saffron tare da kwakwa da nutmeg a cikin gari mai daɗin gari wanda ake amfani dasu a lokacin bikin na Ganesh Chaturthi.
- Ras Malai: Kwasfa na kullu suna soyayye a cikin creamamom-flavored cream da kuma dafa shi a cikin sukari sugar.
- Gajar Ka Halwa: A Pakistan, wannan abinci ne na yau da kullum wanda aka yi daga madara mai raɗaɗi, kwayoyi, zinariya varq da karas.
- Sandesh: Cakuda kwalliya, saffron da cardamom sun hada cikin wannan kayan zaki-kamar kayan zaki.
- Payasam: Muddin shinkafa da madara mai yalwa wanda ya hada da raisins da karas.
Abin da Kayi Bukatar
- 4-1 / 2 kofuna (1 lita) na cream
- 1 iya ko game da kofuna waɗanda 1-3 / 4 (400 grams)
- ruwan madara mai narkewa
- 1 teaspoon cardamom
- Hanyoyi shida zuwa takwas na giya na gurasa / gurasa
- 1/2 kofin raisins / sultanas
- Ghee don zurfin frying
- 1/4 kofin blanched almond slivers (don ado)
Yadda za a yi shi
- Mix da madara da madara mai raɗaɗin ciki a cikin kwanon rufi mai zurfi kuma ya tafasa shi har sai ya rage zuwa rabi na asali. Dama sau da yawa don hana yin amfani da madara.
- Lokacin da aka aikata ƙara katin cardamom, haɗa da kyau kuma cire daga zafi.
- Yanke kullun daga yanka burodi / zabibin zabibi da kwata cikin yanka.
- Yanke ghee a kan harshen wuta. Deep fry guda gurasa a cikinta har sai sun kasance m da zinariya. Drain su a kan tawul ɗin takarda.
- A daidai wannan ghee, sauté da 'ya'yan inabi har sai sun fure. Cire daga ghee da kuma tsawa da kyau a kan tawul ɗin takarda.
- Sanya salatin gurasa a kasan wani ɗakin da ke bautar ɗakin da kuma ɗaga su tare da cakuda mai madara. Ci gaba da ƙara gurasar burodi da madara mai madara a yayin da kuke tafiya, har sai an yi amfani da gurasa da madara mai madara.
- Yi wanka da raisins da almond slivers, kwanci na sa'a daya kuma ku bauta.