Succulent Rasgullas a cikin lalata Rabdi! Wannan shi ne abin da na kira kayan zaki sama! Wadannan duka su ne abincin da na fi so, don haka a haɗa tare, abin da zan iya fada .... A karo na farko na yi wannan kayan zaki, na yi amfani da shi kuma na yi amfani da Rasgullas na shirye-shirye (cakulan cakuda) daga tin! Hakanan zaka iya yin kanka idan ka ji tsammanin haka kuma ka sami lokacin. Na ce, babu wata cũta a 'magudi' duk yanzu, sa'an nan kuma :-)
Rabdi ya kasance aiki ne na ƙauna kamar yadda yake da kyau sosai, madara mai yalwata. Maganin yalwaci yana daukan lokaci da yawan haƙuri. A gaskiya, zaku iya zama mai hankali kuma ku rage lokacin cin abinci akan wannan mataki kuma! Yi amfani da madara mai tsabta don yin Rabdi! Kasa dafa abinci da motsawa! Gaskiya, a nan ke ... da sauƙi-sauƙi-sauƙi, sauƙin ceto na Rabdi-Rasgulla girke-girke.
Abin da Kayi Bukatar
- 1 lita / 4.25 kofuna / 33.97 oz oz
- madara mai tsabta
- 15 na gida ko tinned Rasgullas (don yin bayanin kanka a kan girke-girke a kasa) - cire daga sugar syrup
- 3/4 tsam cardamom foda
- 3-4 saukad da rawaya abinci canza launi (na zaɓi amma ya dubi don haka kyakkyawa)
- sugar dandana
- 10-15 almonds
Yadda za a yi shi
- Saka madara mai yaduwa zuwa zurfi mai zurfi mai zurfi kuma kafa zuwa tafasa a kan zafi mai zafi. Watch a hankali yadda zai iya tafasa a kan. Yawancin lokaci zan tsaya tare da whisk kuma akai-akai na motsawa don kiyaye madara daga tafasa.
- Bayan da madarar ta fara zuwa tafasa, rage zafi kadan kuma ka ci gaba har sai an rage shi zuwa 1/2 na asali na ainihi. Zai fara juya kyakkyawa, launin launin ruwan kasa mai launin launin launi yayin da yake karuwa.
- Lokacin da madara ya kasance lokacin rani, ƙara Rasgullas, cardamom foda da abincin launin abinci. Dama da kyau amma sosai a hankali don kauce wa raguwa da rasgullas da kuma dafa har madara ya kara ragu zuwa 1/3 na girmansa na ainihi.
- Ku ɗanɗana ku ƙara sukari idan kuna so kayan kayan zaki suna jin dadi. Na ga wannan ba shi da mahimmanci kamar yadda Rasgullas zai ba da wani zaki ga kayan zaki, don haka sai na fi son in ƙara karin sukari. Wannan shine, duk da haka, wani al'amari na zabi na sirri.
- Kashe zafi a yanzu kuma cokali kayan kayan zaki a hankali a cikin tasa. Ka ajiye don kwantar da hankali.
- Yayinda kayan zaki yana kwantar da hankali, sanya almonds a cikin kwano mai kwakwalwa ta lantarki da kuma ƙara ruwa da yawa kawai don rufe su. Cook a kan High for 1 minti. Cire daga injin na lantarki kuma a bar ka zauna na mintina 2. Yanzu kai kowane almond kuma kuyi tsakanin babba da forefinger. Fata zai zubar da sauƙi. Kashe fata. Yi haka don dukan almonds sannan a yanka a cikin slivers. Yi ado kayan zaki tare da wadannan almond slivers.
- Chill da Rabdi-Rasgulla a cikin firiji har sai da shirye ya bauta.
Tip:
Don yin Rabdi-Rasgulla har ma ya fi wadata, zaka iya ƙara kimanin kimanin 50 na Khoya zuwa gare shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3983 |
| Total Fat | 138 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 83 g |
| Cholesterol | 52 MG |
| Sodium | 714 MG |
| Carbohydrates | 645 g |
| Fiber na abinci | 25 g |
| Protein | 80 g |