Jalebi

Jalebi yana da matukar farin ciki a kowane lokaci na musamman don tunawa da ranar haihuwa, bikin aure ko bikin. Jalebis ko da yake yawancin ci abinci ne da kansu, har ila yau za'a iya dasu cikin madara mai dumi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari (kiwon kai)
• 1/2 tsp. yin burodi foda
• 1 kofin yogurt
• 3 inci mai kayan mai (canola / sunflower man fetur don zurfin frying)
• 1 kofin
• sugar
• 3 strands saffron
• 1/4 tsp. katin katako foda
• 2 saukad da abinci canza launin (orange)

Yadda za a yi shi

1. Gasa gari, burodi mai yayyafi da yogurt a cikin batter kuma ku ajiye shi har tsawon sa'o'i 24.
2. Zuba batter a cikin kwalban da aka ba da ketchup.
3. Don yin sugar syrup: Narke da sukari tare da ruwan sama da tafasa don samun daidaito daya. Don bincika daidaitattun daidaituwa guda ɗaya, a hankali ka tsoma maɓallin yatsanka a cikin syrup, taɓa yatsanka da yatsa tare kuma ka rabu da hankali. Idan an kafa zanen tsakanin yatsanka da yatsa sai an yi syrup.

1. Kashe wuta, ƙara saffron strands da cardamom kuma motsa da kyau.
2. Rashin man fetur a cikin mai zurfi kamar wok. Don gwada yawan zazzabi mai kyau, sauke adadin batter cikin man. Idan ya yi nisa kuma yana zuwa saman man fetur, man yana da zafi sosai. Kiyaye harshen wuta a kowane lokaci don tabbatar da cin abinci na jalebis.
3. Yanzu rike mai kwakwalwa a kan man fetur mai zafi kuma ya sanya batter a cikin man fetur a cikin tsararraki, ba tare da izini ba. Koma da yawa sau ɗaya.
4. Soya har sai haske zinariya sa'an nan kuma cire kuma sanya kai tsaye a cikin sugar syrup.
5. Bada damar jiƙa don 2-3 minti sa'an nan kuma cire.
6. Ku bauta wa dumi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	225
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	5 MG
Sodium	296 MG
Carbohydrates	47 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)