Ba abin da ya fi kyau fiye da yadda aka zubar da jini. Don dandano na musamman, gwada wannan maple kirfa tsinkaya cream girke-girke a matsayin cikakken topper don biki pies, beignets, da pastries. Don sha'anin musamman, amfani da ita akan kofi ko brioche don mai dadi, abincin karin kumallo.
Abin da Kayi Bukatar
- 1 kofin nauyi cream
- 2 tablespoons maple syrup
- 1 tablespoon sukari
- 1/2 teaspoon cire vanilla
- 1/4 teaspoon kirfa
Yadda za a yi shi
Kwanƙasa cream a babban gudun har sai ya fara ɗauka kuma ya zama dan kadan. Ƙara maple syrup, sukari, cire vanilla, da kirfa ga kirim. Ci gaba da shan kirma har sai ya zama ƙananan hanyoyi.
Wannan kirfaccen kayan kirki da aka tsintsa tsin-tsire mai tsin-tsami yana yin isasshen zub da jini don rufe 1 ko kuma yayi aiki tare da zane-zane 6 zuwa 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 121 |
| Total Fat | 11 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 34 MG |
| Sodium | 9 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |