Wane ne ba ya son Halitta Brulee, mai yalwa da kullun da aka yi da ƙanshin sukari a saman?
Ƙara farin cakulan da sabo ne raspberries zuwa wannan abin da ke ciki kuma kuna da wata nasara mai tsinkayewa mai tsauri.
Wannan Farin Cakulan da Raspberry Creme Brulee ya dogara ne akan girke-girke daga James Mackenzie, maigidan Michelin-mai suna Pipe da Glass Inn a kudu Dalton, East Yorkshire.
Dubi yadda mai sauqi ne don yin wannan kayan zaki mai ban sha'awa, amma a yi gargadin, yana da mummunan nishaɗi.
Abin da Kayi Bukatar
- 7oz / 200g farin cakulan
- 5 manyan yolks (kyauta kyauta kyauta)
- 3 oz / 75g sukari (ƙwanƙwasa lafiya)
- 1 1/2 kofuna / 350ml biyu cream (nauyi)
- 1/2 kofin / madarar 125ml
- 9 oz / 250g sabo raspberries
Yadda za a yi shi
- Saka qwai, da cakulan da sukari cikin babban kwano mai zafi.
- Raƙa cream da madara a cikin wani saucepan har sai kawai tafasa, tabbatar da cewa cream ba zai yi zafi ba ko kuma zai shafe ƙwai. Yi sauƙi a zub da ruwan sha da kuma madara a kan yaduwar nama da whisk a kan sauce na ruwa mai sauƙi har sai an yi tsami, a tabbatar cewa tasa ba ta sha ruwan ba.
- Cool da dafa shi cream sannan ka sanya a cikin firiji don kwantar da hankali.
- Raba 3/4 na raspberries masu rassan tsakanin ramekins guda shida (3 "x 2" zurfi, ko 5 "x 1" kowannen jita-jita) da kuma zub da haɗin gurar da kuma gwanci da sanyaya, an shayar da shi tare da wuka.
- Lokacin da ake shirye don yin hidima, a yalwata yayyafa farfajiyar da brulée tare da murhun daji na sukari da kuma yin amfani da fitilar wuta, (ko wuri a ƙarƙashin gishiri mai zafi) ya narke tarkon har sai launin ruwan kasa. Kada ka riƙe wuta a kan sukari da tsayi a wuri guda ko zai ƙone.
- Maimaita har sai kana da wani lokacin farin ciki, zinariya da wuya surface. Yi ado tare da sauran raspberries da sprig na Mint.
Sauran zabi zuwa Cakulan Farin Cika da Rasberi Creme Brulee
Creme ta kullun da kanta da kyau ga sauran abubuwan dandano, don haka idan kun sami babban nauyin kirki za ku iya yarda da tunaninku don ku tafi daji. Ɗaya daga cikin kulawar kulawa, duk da haka, kirim din yana da matukar mahimmanci don haka kada ku rinjayi shi. Ƙara wasu sinadaran da yawa.
Kamar yadda aka gani a sama farin cakulan aiki da kyau, mafi alhẽri daga duhu. Idan kana so ka yi amfani da cakulan ci gaba da ƙarfin cakulan ƙananan kamar yadda babban nau'in koko na iya zama dan takaici kadan.
Mafi yawancin 'ya'yan itatuwa suna da farin ciki tare da rudani masu tsinkaye ko da yake raspberries suna da mahimmanci musamman, strawberries da wasu' ya'yan itatuwa na Berry za a iya amfani. Bugu da ƙari na iya zama ɗan ƙaramin gurasa mai tsami, ƙirar rhubarb yana aiki da kyau tare da creaminess.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 528 |
| Total Fat | 37 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 227 MG |
| Sodium | 113 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |