Yakitori tsofaffi ne na jakadan Japan wadanda ke sayar da masu sayar da titi kuma suna tare da giya mai ban sha'awa. Wadannan kebabs na kaza suna yin cikakkiyar appetizer ko babban tsari dangane da bukatunku.
Abin da Kayi Bukatar
- 2 fam / 900 g abincin ƙirjin kaza, ƙwan zuma mai ƙayatarwa kuma a yanka shi cikin nama
- 1 kofin / 240 ml Soya Sauce
- 1/2 kofin / 120 ml sake ko bushe sherry
- 12
- alamu , fararen fata kawai, a yanka a cikin manyan guda
- 2 tablespoons / 30 ml chives
- 1 tablespoon / 15 mL ginger tushe peeled da grated
- 2 teaspoons / 10 ml sugar
- 10 bamboo skewers
Yadda za a yi shi
Hada 1/2 kofin / 120 mL soy sauce tare da sake (ko bushe sherry), ginger da chives. Mix da kyau. Sanya yankakken nama da rabi na marinade a cikin jakar filastik. Sauran marinade na sake wanzar da su. Tashi don gashi da kuma firiji na kimanin awa 1. Gurasar da za a yi amfani da shi. Cire kaji daga marinade da kuma zakuɗa a kan skewers wanda ke canza kajin tare da scallions. Sanya kayan zafi mai zafi. Sauke tare da marinade da aka ajiye a farkon minti na farko na lokacin dafa.
Gurasar ganyayyaki har sai ta kai yawan zafin jiki na ciki na digiri 165 (game da minti 6 zuwa 8 yana juya sauƙi). Cire da kuma bauta tare da 1/2 kofin / 120 mL zafi soya sauce don dipping.