Trick don yin mafi kyau gwanin dankali dankali shine daidai da fries na Faransanci. Dole ne dankali ya bushe lokacin da suka buga kwanon rufi, in ba haka ba yanayin sitaci ya sha ruwa kuma ba a rufe daskarar ba, yana barin ciki ya sha man shafawa. Sanya na biyu na kyawawan yatsun launin dankali shine tabbatar da cewa kitsen yana zafi lokacin da dankali ya ci kwanon rufi.
Yanke gishiri mai hatsi da kyau ta amfani da tawul ɗin dafa. Bayan haka, kada ku yi ƙoƙarin motsa dankali har zuwa ƙasa yana da kyau, don kauce wa danra.
Russet, ko babban sitaci, dankali ya sa mafi kyau gashi browns , amma zaka iya amfani da Yukon Gold dankali domin wani buttery dandano. Kada ku yi amfani da dankali mai dankali, tun da ba su da kyakkyawar sitaci don yin launin fata wanda yake da kyau.
Wannan girke-girke mai ban mamaki ne cikakke ga brunch na musamman, ko kuma yayi masa hidima tare da naman saccen naman sa ga St Patrick's Day. Har ila yau, yana da kyau tare da ƙwai-ƙullun ƙura da kuri'a na naman alade, tare da ruwan 'ya'yan itace orange da kofi a gefe. Ƙara wasu 'ya'yan sabo don cikakke karin kumallo.
Abin da Kayi Bukatar
- 1 laban russet dankali, peeled
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/2 teaspoon tafarnuwa gishiri
- 1/8 teaspoon farin barkono
- 3 man shanu na tablespoons
- 1 gurasar man zaitun
- 1/4 kofin gwaninta
Yadda za a yi shi
Kwasfa da dankali da kuma yada su cikin babban kwano. Yi aiki da sauri, tun da dankali zai fara canza launi. Yayyafa dankali da wasu daga ruwan 'ya'yan lemun tsami yayin da kuke aiki don taimakawa wajen rage canjin launi.
Lokacin da dukkanin dankali ke grated, ya bushe dankali sosai ta hanyar saka shi a cikin tawul ɗin kwando. Ya kamata ku kasance game da kofuna waɗanda 1-1 / 2 waɗanda aka danƙa da dankali, wanda aka sanya su a cikin ƙananan kofuna. Tasa da gishiri da barkono.
Sanya rabin man shanu da rabin man zaitun a cikin babban babban skillet da zafi a kan matsanancin zafi mai zafi sai sizzling.
Ƙara albasa da kuma dafa don 'yan ɗan gajeren lokaci akan zafi mai zafi, yana motsawa kullum. Lokacin da albasarta suke da ƙanshi, ƙara dukkan dankali da shirya tare da spatula.
Rage zafi zuwa matsakaici kuma dafa don mintuna 7, girgiza kwanon rufi lokaci-lokaci don haka dankali ba ya ƙone a kasa. Sa'an nan kuma shimfiɗa hash browns uwa a farantin; ƙara man shanu da sauran man zaitun zuwa kwanon rufi kuma bari ta narke. Sauke kwanon rufi don rarraba man shanu da man zaitun.
Yi amfani da hankali a zubar da launin ruwan kasa a cikin kwanon rufi, ba tare da kwance ba, kuma dafa don kimanin minti 5 zuwa 6, ko har sai kasa ya kasance mai launin ruwan kasa da launin ruwan kasa. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 132 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 15 MG |
| Sodium | 8 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |