Pho Bo Soup - Vietnamese Beef Noodle Soup

Wani miya mai kyau da aka yi tare da naman shinkafa, abincin Pho Bo yana da kyau a duk fadin Vietnam. Yana aiki 4 zuwa 6.
Gungura zuwa ƙasa ƙarƙashin tsarin girke-girke don karin kayan girke-kayan gobe na Vietnamese.

Abin da Kayi Bukatar

• Ga ƙudan zuma Broth:
• 1 kananan albasa (yankakken)
• 1 2-inch sanda ginger
• 2 kudan zuma nama
• 12 kofuna waɗanda ruwa
• 6 star taura
• 1 teaspoon gishiri
• 1 teaspoon sugar
• 1 nama naman sa (durƙusad da kuma m)
• Ga Noodles:
• 1 16-ounce kunshin lebur shinkafa noodles (pho)
• Domin Garnish:
• 3 scallions (thinly sliced)
• 1 manyan albasa (thinly sliced)
• 10 Cilantro sprigs (yankakken yankakken)
• 1 kofin wake sprouts
• 10 basil na sprigs
• 10 sprigs sabo
• culantro (ngo gai)
• 1 sabo ne ja ko kore barkono barkono (thinly sliced)
• Garnish: lemun tsami ko lemun tsami bariki
• Garnish: kifi kiwo
• Garnish: hoisin miya
• Garnish: zafi chile sauce

Yadda za a yi shi

1. Ganye albasa da ginger har sai sun ga konewa. Yin amfani da baya na mai yalwaci, ƙaddara ginger da ajiye.
2. Wanke ƙasusuwa na naman sa, sanya a cikin babban tukunyar miya da kuma kara ruwa ya rufe. Ku kawo zuwa tafasa kuma nan da nan ku kashe wannan "ruwan farko" da zubar da ruwa. Ƙara wasu kofuna na 12 na ruwa mai ma'ana kuma sake kawo wa tafasa. Gudura kashe kumfa.
3. Add da albasa da albasa da Ginger, star anise, gishiri da sukari. A cikin matsakaici-zafi kadan, simmer na minti 30. Sanyo nama mai naman sa a cikin tube na bakin ciki kuma a ajiye shi.

1. Cire kasusuwa daga broth da kuma ƙwayar kayan lambu da kayan kayan yaji. Soak noodles a cikin ruwan sanyi na minti 10. Lambatu. A cikin tukunyar miya na kawo ruwa guda biyu cikin ruwa zuwa tafasa.
2. Ƙara ruwan nauyin da aka tafasa da kuma dafa minti bakwai a wani tafasa mai motsawa, yana motsawa lokaci-lokaci har sai noodles m.
3. Rinse noodles a karkashin ruwan sanyi mai guje kuma ya ajiye.
4. Koma broth zuwa tafasa a kan zafi mai zafi.
5. Raba raguwa tsakanin 4 zuwa 6 babban mutum wanda ke ba da sabis. Shirya sliced ​​mai naman nama, scallions, albasa, da cilantro a saman. Zuba ruwan zafi mai zafi don rufe nau'o'i kuma yi aiki nan da nan. Tafasa mai tafasa zai dafa abincin naman sa.
6. Ana amfani da furancin furanni tare da ƙwayar wake, ganye basil, culantro da barkono barkono. Ku yi hidima tare da lemun tsami da lemun tsami, kifi kifi, hoton sauce da zafi mai sauƙi. Yana aiki 4 zuwa 6.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	647
Total Fat	25 g
Fat Fat	9 g
Fat maras nauyi	12 g
Cholesterol	203 MG
Sodium	213 MG
Carbohydrates	33 g
Fiber na abinci	4 g
Protein	71 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)