Wannan girke-girke na naman kaza ya sa yaro mai tsayi wanda yake shahara a gidajen cin abinci na yamma. Ya yi 15 - 16.
Bukatar shawara game da yadda za a ci gaba da kwai kwai daga fitowa da bushe ko maɗaukaki? Bi wadannan sharuɗɗa 11 masu sauƙi don Juyawa Fitaccen Jirgin Farko .
Abin da Kayi Bukatar
- Ga Marinade:
- 1 tablespoon
- Soya Sauce
- Salt da barkono dandana
- Gwangwani na masara
- Ga Ciko:
- 1 Boneless, Skinless Chicken Dairy
- 3 tablespoons ruwa
- 1 teaspoon cornstarch
- 1 tablespoon kawa miya
- 2 teaspoons soya sauce
- 1/2 teaspoon sugar
- 1 tafarnuwa clove (minced)
- 2 stalks seleri (sliced diagonally)
- 1 kananan albasa (yankakken)
- 1 jan barkono barkono (diced)
- 1/2 kofin
- sabo ne namomin kaza (sliced)
- 1 kofin mung wake sprouts (rinsed da drained)
- 2
- albasa kore (yankakken)
- 4 gurashin man fetur don saro-frying (ko kuma idan ake bukata)
- Ga masu shayarwa
- 14 - 16 kwai kwaikwayo
- 2 teaspoons cornstarch (gauraye da 1 tablespoon ruwa, ko kuma kamar yadda ake bukata, don rufe wrappers)
Yadda za a yi shi
1. Yi wanka da ƙwajin kajin da bushewa, yanke duk wani mai. Yanke cikin tube na bakin ciki. Ƙara soya miya, gishiri da barkono da masara. Marinate kajin na mintina 15.
2. A cikin karamin kwano, ka haxa tare da ruwa guda daya tare da 1 teaspoon cornstarch kuma ajiye. Mix sauran sauran ruwa biyu na ruwan teburin da kawa, miya da miya, da sukari. Ajiye. Wanke da kuma shirya kayan lambu.
3. Cutar da wok kuma ƙara 2 man fetur.
Ƙara kaji da kuma motsawa har sai ya canza launi kuma an samu kashi 80 cikin dari. Cire daga wok.
4. Tsabtace wok kuma ƙara 2 man fetur. Ƙara tafkin da aka yi da karar da kuma motsawa har sai da zafi (15 seconds). Add da seleri da yankakken albasa. Cry-fry har sai albasa ya fara launin ruwan kasa, sa'an nan kuma ƙara barkono mai kararrawa , namomin kaza, da wake-wake. Add a bit of gishiri da / ko sukari zuwa sprout sprouts idan so. Dama a cikin kore albasa.
5. Add da kajin cikin cikin wok. Tana kome har zuwa gefen kuma ƙara da miya da miya da ruwa a tsakiyar. Ka ba masara da masara da ruwa tare da sau da sauri kuma ka kara zuwa miya, da gaggawa da gaggawa. Mix miya da kaza da kayan lambu. Cire daga zafin rana da sanyi.
6. Gashin man fetur don zurfin frying zuwa fitila na 375 Fahrenheit. Yayin da kake jira man zafin zafi, shirya kwai.
7. Yi kwanciya a ciki a gabanka. Sanya 3 - 4 tablespoons na cika a tsakiyar, shimfiɗa shi don haka ba ya bunch amma ba dama zuwa ga gefuna na wrapper. Danna yatsanka cikin cakuda 2 teaspoons cornstarch da 1 tablespoon ruwa. Wet 3 gefuna na wrapper, ban da gefen ƙasa wanda yake kusa da ku. Ɗaga tushe na rubutun a kan cika kuma kunna shi a ciki. Fada a cikin tarnaƙi, danna ƙasa don tsayawa, kuma ya mirgine yaro ya sake sauraren hanya. Latsa ƙasa saman gefe don hatimi.
8. A hankali ka ƙara ƙwarjin a cikin mai mai zafi, 1 ko 2 a wani lokaci, da kuma bushewa har sai sun juya launin ruwan kasa .
Cire kuma magudana a kan tawul ɗin takarda. Yi aiki tare da mai dadi da Sugar miya da / ko Lokaci mai tsayi don dipping.
Ƙarin Rubuce-Rubuce-Rubuce-Gizon Egg
Gurasar Gurasa - tare da naman alade
- bidiyo
Bukatar wasu kayan dafa abinci? Gwada Gwajin Kayan Gwaji
da kuma yadda za a rage gwangwani