Wannan girke-girke yana da duk abincin dandano na hakikanin gaske, amma babu wani man shanu wanda ke cikin asali. Kamar classic, wannan fasalin yana da kyau tare da nama, kaza, da kifi .
Abin da Kayi Bukatar
- 4 kwai yolks
- 1 teaspoon tarragon mustard (ko 2 teaspoons Dijon da 1 tablespoon minced sabo tarragon)
- 1 teaspoon barkono barkono
- 1 1/2 tablespoons farin giya vinegar (ko tarragon vinegar)
- 1 tablespoon ruwa
- gishiri dandana
- Zabin: 1/2 tablespoon finely minced shallots
- Zabin: 1 gwangwani cayenne barkono
- Zabin: 1 tablespoon
- tarragon (yankakken yankakken)
Yadda za a yi shi
- Ƙara dukkan abubuwan sinadaran, sai dai gishiri, zuwa bakin karfe. Sanya kwano a kan wani saucepan tare da kimanin wani inch na ruwa tafasa a cikinta (wannan ake kira "mai ninki tukuna") ko kawai sanya da kwano a kan mafi ƙasƙanci saitin. Zaka iya tadawa da ƙananan tasa don sarrafa zafi.
- Whisk har sai cakuda ya kara girma, ya zama haske da kumfa, kuma yana da zafi sosai a taɓawa. Idan ka dafa ma daɗewa, zai zama sosai lokacin farin ciki kuma fara farawa da kwano. Cire daga zafin rana, ƙara gishiri don dandana ku yi aiki nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 61 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 139 MG |
| Sodium | 104 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |