Ice cream Cone Cupcakes

Wadannan gwangwani na gine-ginen na kirki suna yin wa] ansu ranar haihuwar ranar haihuwar yara. Za ku gasa gwangwani daidai a cikin gwanin ice cream. Fun, huh? Wannan girke-girke yana da sauƙin gaske, kuma yana haɗa da wasu fasaha na musamman don tabbatar da gwangwani na gwangwani na kankara da ke fitowa da kyau a kowane lokaci.

Abin da Kayi Bukatar

• 1 gauraye nau'in cake (duk wani dandano), da sinadarai don yin batter
• 18-24 launi mai tushe (nau'in cake) ice cream
• Fesa
• Tsuntsaye guba
• Sprinkles

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa digiri na digiri F.
2. Shirya batter mix mix cake bisa la'akari da kunshin. Ajiye.
3. Rufe misali muffin tin tare da takarda aluminum. Yin amfani da skewer, prick ramuka a cikin murfin inda wuraren muffin suke. Dole ne ramukan ba su zama daidai a tsakiyar ƙwayoyin muffin ba. Kana kawai za ku yi amfani da wannan saitin don ku ci gurasar gurasar cream din a matsayin barke.
4. Tare da yatsunsu, buɗe ramuka kadan, da kuma sanya 1 ice cream mazugi a tsakiyar kowane muffin kofin, ƙasa-kasa zuwa ƙasa ƙasa.

1. Cika kowane ice cream mazugi tare da game da 2 Tbsp. na batter. Ya kamata batter ya zo zuwa cikin ƙananan ƙananan ruwayen ice cream. Kada ka cika duk hanyar zuwa saman, ko kuma ice cream cones zai topple.
2. Lokacin da gilashin ice cream suka cika da batter, karbi dukan kwanon rufi na muffin da kuma danna shi a kan shafin. Wannan yana taimaka wa batter ya zauna a bit. Idan wasu bishiyoyin ice cream ba su cika zuwa rumbun ciki na ciki a wannan batu, ƙara karamin batir don haka duk sun zo wurin.
3. Gasa gishiri na kirim mai tsami a minti 20-30. Duba a minti 20. Lokacin da wuka da aka saka a tsakiyar bishiyoyin gilashi na kirim sun fito da tsabta, an yi su.
4. Bari gurasar cokali mai guba a kwantar da hankali. Yayin da suke sanyaya, zaka iya yin amfani da cokali mai yatsa don barin wasu daga cikin tururi. Wannan zai ci gaba da yin amfani da ice cream daga yin jin dadi.
5. Lokacin da gurasar gurasar ice cream ta kasance cikakke sosai kuma kana shirye don hidima, zub da jini a guba a saman a cikin siffar mai laushi ya yi amfani da ice cream. Garnish tare da sprinkles.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	180
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	220 MG
Carbohydrates	38 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)