Ba a san cewa gyoza samo asali ne a kasar Sin ba. Gyoza ma an san shi kamar masu katako na Japan - yana da matukar wuya a ci kawai!
Yana aiki 8 zuwa 10 (azaman appetizer)
Abin da Kayi Bukatar
- 1/2 laban gari naman alade (1 kofin)
- 3/4 kofin shredded Napa kabeji
- 1 albasa kore, diced
- 2 teaspoons minced Ginger
- 1 kwai, wanda aka zalunta
- 1 tablespoon
- Soya Sauce
- 1/4 teaspoon
- ruwan zafi mai zafi , ko dandana
- 1/4 teaspoon sesame man
- 2 kayan lambu mai ganyayyaki na frying, ko kuma yadda ake bukata
- 30 golaza wrappers, ko kuma kamar yadda ake bukata
Yadda za a yi shi
1. Ku kawo tukunya da ruwa salted zuwa tafasa. Blanch shredded kabeji har sai da m amma har yanzu kwarewa. Gudura cikin ruwan sanyi, da cirewa kuma kuyi zurfi sosai.
2. A cikin kwandon kwano, hada alade naman alade, dafa shi kabeji, albasa albasa, ginger, kwai, soya miya, man fetur da man fetur sesame.
3. Sanya wani takarda a gabanku. Wet duk gefuna tare da ruwa. Sanya teaspoon na cika a tsakiya na wrapper.
Ninka tarnaƙi don samar da wani sashi, sa'an nan kuma yayyafa gefuna don rufewa. Ci gaba tare da sauran goshin gyoza har sai cikawar ya tafi.
4. Don dafa abinci, zafi 1 cakuda mai a cikin babban kwanon frying a kan matsakaici-high zuwa babban zafi. Ƙara 12 - 15 na gyoza kuma dafa na minti 2, ko kuma sai launin ruwan kasa a kasa.
5. Add 1/2 kofin ruwa zuwa kwanon rufi. Rufe dumplings da dafa har sai an sha ruwa (5 zuwa 7 da minti). Maimaita tare da saura na gyoza dumplings ..]
Ƙarin Rubuce-girke Mai Rutsawa
Potstickers - ya hada da girke-girke girke-girke
Alade da Kayan Kayan Gwaran Kaya - Daga Farina Kingsley
Manyan ganyayyaki
Cantonese Potstickers
Masu amfani da magunguna ƙaddamar da abincin girke
Ginger Dipping Sauce - wannan mai sauki don yin tsoma kuma yana da kyau sosai tare da tukwane.