Judy Bellah / Lonely Planet Images / Getty Images An yi shi da zafi mai zafi mai zafi, man fetur shine asirin sirri a yawancin sallar Szechuan. Baya ga amfani da shi a dafa abinci, man fetur (wanda ake kira mai zafi mai zafi ko man zaitun) ana yin amfani da ita a matsayin abin ƙyama a cikin ɗakin cin abinci ko kayan abinci na noodle. Kamar dukkanin infusions mai zafi, mai ɓoye don yin man fetur ya kasance yana samun yawan zafin jiki na man fetur mai kyau. Kyakkyawan sanyi kuma man ba zai sha abubuwan dandano ba; kuma zafi da kuma chili flakes za su ƙone. Ya kamata, zafin jiki ya zama kimanin 225 - 240 digiri Fahrenheit (107 zuwa 122.5 digiri Celsius). Don sakamako mafi kyau, amfani da hawan giya ko man fetur canola. Hakanan zaka iya amfani da man zaitun idan an so; kawai tabbatar cewa yana da babban isa batun shan taba. (Yunkurin cire man zaitun manya).
Wannan girke-girke ne mai mahimmanci na mai mai. Da zarar ka samu dabarar, ka ji kyauta ga jazz ta ƙara dan tafarnuwa, ginger, cumin, sugar ko wasu kayan yaji. Don yin shi ya fi zafi, ƙara ƙarin dried chiles ko rage man fetur zuwa 1/3 kofin. Ana iya amfani da man zaitun kusan nan da nan, amma sakamakon mafi kyawun barin man fetur don wata rana don bada damar dadin dandano don haɗuwa.
Chili Man shafawa 10 - 12 kananan dried frogs (1 - 2 inci tsawo) don yin 2 tablespoons da yankakken yankakken chili flakes 1/2 kofin gyada, canola, ko man zaitun. 1 tablespoon sesame man, zaɓi
02 na 07
Ana shirya Cles Dried
Rhonda Parkinson Yanke mai tushe na dried chilies kuma cire tsaba. Chop da chiles a cikin ƙananan furanni (yana da mafi sauki don yin wannan ta hanyar sarrafa su a cikin wani zane na kimanin 20 seconds). (Yi amfani da man zaitun tare da kulawa - man fetur a capsicum zai iya zama mai hatsari ga fata da idanu.
03 of 07
Gyaran Chili Flakes a cikin Akwati
Rhonda Parkinson Sanya lakaran chili a cikin kwalba mai zafi da hatimi.
04 of 07
Ciyar da Oil
Rhonda Parkinson Gasa man fetur a cikin wani jirgin sama mai nauyi a kan matsakaici-high zuwa zafi har sai an fara shan taba. Ci gaba da dumama man fetur na 20 zuwa 30 seconds. Cire skillet daga zafi. Jira minti 3, ko kuma sai man ya sanyaya zuwa 225 - 240 digiri Fahrenheit (107 zuwa 122.5 digiri Celsius).
05 of 07
Yarda da Abincin Tare da Flakes Chili
Rhonda Parkinson Zuba man a kan flakes. Ƙara 1 tablespoon sesame man idan amfani da.
06 of 07
Cooling da Straining
Rhonda Parkinson Cool da kuma rage man fetur. (Tabbatar da adana dodon ƙwayoyi don amfani da wasu girke-girke).
07 of 07
Shirin Chili yana shirye don amfani!
Rhonda Parkinson
Ka bar man fetur na akalla sa'a daya don ba da dadin dandano don haɗuwa (ya fi tsayi idan an ƙara man fetur). Yi amfani dashi kamar yadda ake so a girke-girke ko a matsayin sauye-sauye tare da dumplings da noodles. An adana a cikin akwati da aka sanya a cikin firiji, man fetur zai wuce na akalla wata daya.