Abun Gwaran Ma'adin Gwaran Yakin Gida

Idan kana da sabo, kuzari da za ku iya amfani da su don yin ruwan inabi don yin jin dadi a cikin watanni masu zuwa. Summer yana kawo kyakkyawan peaches kuma idan kun gama yin daskarewa da su, suyi su, da kuma sanya su cikin jam da chutney, lokaci ne da za ku yi tunanin yin wasu barasa.

Kuna buƙatar shirya kimanin makonni hudu kafin a yi amfani da wannan barazanar giya kafin ya shirya sha, saboda haka kada ku yi mafarki na Fuzzy Navels ko martaba daga cikin giya don wani wata.

Da zarar ka yi wannan giya, ka rubuta kwalban da abinda ke ciki da ranar da ka yi. Likitan zai sami kyakkyawan dandano da launi don har zuwa shekara. Bayan haka, za a ci gaba da shan ruwa amma zai iya fara cin abinci a lokacin lokaci. Shekarun shekaru sune rayuwa ta yau da kullum. Daidaitawa daga bitar iska cikin kwalba shine mai laifi, kuma zaka iya ganin wasu rabuwa da sinadaran. Da zarar wannan ya faru, ya fi dacewa da zubar da shi kuma yin wani tsari.

Wannan abincin giya yana da kyauta mai ban sha'awa.

Abin da Kayi Bukatar

• 1 kofin sukari
• 1 kofin ruwa
• 2 fam cikakken peaches (stemmed kuma wanke)
• 1 teaspoon lemun tsami zest
• 1 teaspoon orange zest
• 1 1/2 kofuna 100 vodka shaida
• 1 kofin brandy
• 4 saukarda abincin launin abinci (rawaya)

Yadda za a yi shi

1. A cikin wani sauye mai sauƙi, tafasa sukari da ruwa a kan matsakaici-zafi mai zafi, yana motsawa kullum. Kada ka bar cakuda ya ƙone.
2. Lokacin da sukari gaba daya sukari kuma syrup ya bayyana, cire shi daga zafin rana kuma ya bar shi kwantar da hankali har zuwa 110 F, wanda shine kadan fiye da lukewarm.
3. Yanki yankin a cikin rabi kuma ya karkatar da halves a gaban juna don raba da kuma cire ramin kuma ya ajiye shi. Kada ku rabu da rami, za ku yi amfani da shi.

1. Tunawa cikin yanki.
2. Sanya furanni, peach pit, lemon zest, da orange zest a cikin tsabta 2-quart gilashin canning kwalba. Ƙara shuɗin sukari mai sanyi, vodka, brandy, da launin abinci.
3. Saka tare da murfin iska. Juye kwalba zuwa sama a cikin cikakken juyin juya hali guda daya don haɗawa da kyau.
4. Sanya kwalban a cikin sanyi, wuri mai duhu don makonni biyu.
5. Bayan makonni biyu, raunin ya fita daga ƙasa ta hanyar kirkirar takarda.
6. Zuba ruwan inabi a cikin gilashi mai tsabta, hatimi, kuma bari a tsaya wani makon 2 zuwa 3 a wuri mai sanyi, duhu.
7. Tsoma ruwan inabi a lokacin karshe ta wurin takarda mai laushi guda biyu ko wani tace a cikin takarda ko ado mai laushi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	159
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	19 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)