Gishiri Vinaigrette Recipe
Wannan girke-girke na kayan lambu mai suna herdrette wani sauƙi ne mai sauƙi a kan maƙasudin kayan aiki. Ana iya shirya shi tare da kowane daya daga cikin itatuwan ganye da suka hada da thyme , marjoram, basil, chives ko tarragon. Ko kuma, gwada amfani da ½ tsp na Herbes de Provence .
Abin da Kayi Bukatar
- 3/4 kofin Salatin mai (duba bayanin kula)
- 1/4 kofin White giya vinegar
- 1 tablespoon Mustard Dijon
- 2 tablespoon faski (yankakken)
- 1/2 teaspoon Dried herbs (ko dai thyme, marjoram, Basil, chives, ko tarragon)
- dash gishiri (dandana)
- dash farin barkono (dandana)
Yadda za a yi shi
- Hada mustard da vinegar a cikin gilashi ko bakin karfe da kuma rufe su a takaice.
- Sanya cakuda mustard-vinegar tare da man fetur, ganye, da kayan yaji a cikin wani abun da ake ciki da kuma haɗa don kimanin 10 seconds ko har sai an hade su sosai.
- Canja wuri zuwa gilashin gilashi kuma bari a tsaya na tsawon minti 30 don bar dadin dandano. Ka ba da miya mai kyau whisk nan da nan kafin bauta.
Lura: Duk man da ake kira "man fetur" ko "man fetur" yana da kyau ga wannan girke-girke.
Hakanan zaka iya amfani da kowane haske, mai yalwaci mai yalwa kamar mai safflower, canola ko man soya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 187 |
| Total Fat | 21 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 0 MG |
| Sodium | 43 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |