Mustard Vinaigrette Recipe
Wannan girke-girke na kayan lambu mustard shine daya daga cikin sauye-sauye a kan mahimmanci da aka saba da shi da kuma salatin salatin gyare-gyare.
Abin da Kayi Bukatar
- 3/4 kofin salatin mai (duba bayanin kula)
- 1/4 kofin farin giya vinegar
- 1 tablespoon lambun toji
- Kisher gishiri don dandana
- White barkono dandana (ko freshly ƙasa baki barkono)
Yadda za a yi shi
- Hada mustard da vinegar a cikin gilashi ko bakin karfe da kuma rufe su a takaice.
- Sanya cakuda mustard-vinegar tare da man fetur da kayan da ake yi a cikin wani abun da ke ciki da kuma haɗuwa don kimanin 10 seconds ko har sai an hade shi sosai.
- Canja wuri zuwa gilashin gilashi kuma bari a tsaya na tsawon minti 30 don bar dadin dandano. Ka ba da miya mai kyau whisk nan da nan kafin bauta.
Lura: Duk man da ake kira "man fetur" ko "man fetur" yana da kyau ga wannan girke-girke.
Hakanan zaka iya amfani da kowane haske, mai yalwaci mai yalwa kamar mai safflower, canola ko man soya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 186 |
| Total Fat | 21 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 0 MG |
| Sodium | 59 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |