Lokacin da ka fara ziyarci kasuwar Indiya ta Indiya wanda ke da kwarewa a cikin al'amuran Caribbean, zaka iya mamakin iri-iri na Indiyawan Indiya. A gaskiya, ba abin mamaki bane. A bayyane yake, bayan mulkin mallaka na Burtaniya ya dakatar da bauta a 1833 sai suka dubi nauyin aiki mai rahusa - bautar da aka yi. Ma'aikata sun kasance baƙi daga Turai, China, da kuma Indiya da ke neman aikin aiki ko kuma mafi kyawun damar. Abin takaici, an kula da su sosai fiye da bayi. Duk da haka, waɗannan mutane sun kawo al'adunsu da abinci ga Caribbean, suna kara wani duniyar ga Caribbean Creole abinci da muke sani a yau.
Yanzu, akwai mutane da yawa daga Indo-Caribbean mutanen da suka kasance masu ƙwararrun ma'aikata na asali. Sun zauna a cikin tsibirin, amma sun fi sananne a Trinidad da Tobago, Guyana, Suriname, da Jamaica. Ga jerin nau'in kayan yaji na Indiya wanda za ku iya samu a kasuwar Caribbean. Tsarin Caribbean suna iya bambanta dan kadan daga sunayen Hindi.
01 na 07
Caribbean Curry FodaMa'aikata daga Indiya sun isa Caribbean a tsakiyar shekarun 1800. Sun sanya curry wani muhimmin ɓangare na abinci na yammacin Indiya. Curry yana da mashahuri a cikin harsuna Turanci na Trinidad da Tobago, da Jamaica.
02 na 07
Colombo FodaColombo foda, ko poudre de colombo , yana kama da curry foda. amma, yana dauke da wani abu mai mahimmanci: gasashe uncooked shinkafa. Ana amfani da kayan yaji na Colombo mafi yawa a tsibirin Faransa na Guadeloupe, Martinique, St. Martin da St. Barts. Ana samun sunansa daga garin Colombo a Sri Lanka.
03 of 07
Garam Masala
Garam Masala wani abincin kirki ne na India wanda aka yi amfani da su a cikin Caribbean. Ba ya ƙunshi turmeric ko chilies, saboda haka yana da kyawawan kayan yaji. Ana kara Garam masala kusa da ƙarshen lokacin dafa abinci na girke-girke. Ana iya amfani dasu da kanta ko kuma kara zuwa tarin curry.
04 of 07
Cumin
Ana kira Cumin Gebrah ko Jeera. Cumin wani abu ne mai mahimmanci a cikin Colombo foda, curry foda, da garam masala. Yawancin kayan yaji na Caribbean da yawa sun fara farawa da tsaba a cikin karamin man fetur kafin kara wasu sinadaran. Wannan yana ƙara kyakkyawan dandano mai laushi da ƙanshi da kuma mai daɗin ƙanshi mai laushi ga curries, soups, chutneys, dals, breads, chokas, nama, da kayan lambu. An yi amfani dashi a salads da abubuwan sha.
05 of 07
Nigella tsaba
Ana kuma kira nama mai suna Nigella, manya, cumin baki, albasa tsaba, da kalonji. Wadannan ƙananan baƙar fata ba su fito ne daga tsire-tsire masu tsire-tsire, wanda yana da karar-kamar, dandano mai laushi. A tsaba suna kama da albasa da kuma samun dandano m albasa. Wannan kayan yaji ne mai gurasa, ƙasa, ko sauté kafin a yi amfani da shi a burodi, raitas, salads, lentils, chutney, da kuma kayan lambu.
06 of 07
Fenugreek
Fenugreek kuma ana kiransa masihu ko musa. Ana dafa ganyayyaki na tsire-tsire na fenugreek kuma suna ci kamar ganye ko dried kuma ana amfani da su a kakar wasa. Gwaran yana kama da arugula. An tattara tsaba daga kwandon da shuka ke samarwa sannan kuma gasashe ko sauté. Ana amfani da tsaba masu tsami da yawa don kakar zafi da ƙura mai sauƙi, kayan lambu, da dals, pickles, kifi, da kuma abincin teku.
07 of 07
Neem
Ana kiran Leaf kuma sunan Vapu. Ana amfani da ita don amfani da kayan lambu na kayan lambu, sutsi, curries, da dal. Yana da ƙanshi mai dadi da ƙanshi. Har ila yau, magungunan magani ne ake amfani da ita don tayar da ci, da ciwon kai mai sauƙi, da kuma tsutsotsi tsutsotsi.