Gurasar Jamus a lokacin Kirsimeti wata tsohuwar al'adar da Jamus da Pennsylvania ke bawa Amurka. A girke-girke na stollen, mai dadi zaki da gurasa, zai iya zama matukar ɓata, duk da haka wannan mai sauƙi da sauki don yin girke-girke na stollen ne mai sauqi a bi.
Abin da Kayi Bukatar
- 1/2 kofin ruwa (dakin zafin jiki)
- 1 Tbs./2 pkg./1/2 oz. yisti (aiki mai bushe)
- 1/2 kofin madara (dakin da zazzabi)
- 2 qwai babba (wanda aka zalunta)
- 1/2 kofin man shanu (taushi)
- 1/2 kofin sukari
- 1/2 tsp gishiri
- 1 tsp zest (1 kananan lemun tsami)
- 5 kofuna waɗanda gari (duk-manufa)
- 1/2 kofin 'ya'yan itatuwa candied (gauraye)
- 1/2 kofin almond (slivered)
- 2 Tbsp man shanu (narke)
- 1 kofin sugar (confectioners ')
- 2 Siki ruwan lemun tsami
- 1 tsp vanilla cire
Yadda za a yi shi
- A cikin babban kwano, haɗa ruwa da yisti. Ƙara madara, qwai, man shanu, sukari, gishiri, da lemun tsami. Dama. Ƙara 3 kofuna na gari da kuma haɗuwa da kyau. Sauƙi a ƙara kara gari, gari mai gari don yin kullu wanda ya bi da cokali a cikin tasa. Juye kullu a kan tsabta da sauƙi na minti 5, ƙara karin gari idan an buƙata har sai kullu ya kasance mai laushi kuma mai sauƙi don taɓawa. Place kullu a cikin babban greased tasa. Juya kullu a cikin tasa don haka saman kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour ko har sau biyu a girman.
- Kusa da kullu . Juya kullu a kan bishiyoyi mai sauƙi da kuma knead a cikin 'ya'yan itace da' ya'yan almond a cikin minti 4 ko kuma har sai kumfa sun fito daga gurasa. Raba kullu a cikin rabin ganyayyaki guda biyu, idan ana so .. Pat kullu cikin wani injin 1-1 / 2 inji. Gaga cikin rabi. Kafa gurasa a kan gishiri da kuma yin maimaita tare da rabi na biyu idan kuna yin kananan burodi. Gurasa burodi ko burodi tare da man shanu mai narkewa.Kuma kuma tashi a cikin dumi, wuri mai-kyauta na minti 45 ko har sau biyu a girman.
- Bake burodi a 375 digiri F na minti 35 ko har sai gurasa ya zama launin ruwan kasa. Cire burodi daga takarda kuma bari sanyi a kan tara.
- A cikin ƙaramin kwano, haɗa gurasar 'sugar, lemon juice, and vanilla'. A sa gishiri akan gurasa. Bada damar saita wani minti 15 kafin slicing.
Bread Baking Tips:
- Lemon da orange zest za a iya tattara kafin lokaci. Tabbatar cewa kawai kuna kashe ɓangaren launi na kwasfa. Fararen fararen, da pith, zai sa gurasa ya yi zafi.
- Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
- Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
- Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
- Za a iya maye gurbin Milk tare da madara mai soya.
- Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
- Za a iya amfani da gurbin nama a wurin kwan.
- Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 189 |
Total Fat | 10 g |
Fat Fat | 4 g |
Fat maras nauyi | 4 g |
Cholesterol | 61 MG |
Sodium | 155 MG |
Carbohydrates | 24 g |
Fiber na abinci | 1 g |
Protein | 3 g |