Sikakken Scrambled tare da Bacon

Cikakken Scrambled tare da Bacon ne na musamman da sauki kayan girbin kumallo cikakke ga brunch ma. Kuna ganin kullun da aka yi wa baƙar nama tare da naman alade, amma wannan girke-girke yana da dandano na dandano saboda an dafa shi cikin ƙwayar naman alade, to, naman alade an yadu cikin qwai tare da cuku . Ƙarshen sakamakon shi ne mai arziki, mai tsami, m, kuma smoky tare da ban mamaki crunch daga naman alade.

Sukan ba da ladabi ba wuya ba, amma yana daukar wani aiki. Don samun manyan fure-furotin na kwai, yi amfani da spatula mai zafi don shawo kan kasa na skillet kamar yadda qwai yake dafa, juya qwai don bayyana wuraren da aka dafa shi da barin ƙwayoyin da ba a kwashe su zuwa kasan kwanon rufi. Lokacin da qwai ya duba saitin, an yi su. Kada ku shafe su, amma idan kuna son zama lafiya, yawan zafin jiki na qwai da aka dafa shi ya zama 160 ° F kamar yadda aka auna ta wurin ma'aunin thermometer da take karantawa.

Wannan girke-girke za a iya ƙara. Na dafa shi kamar yadda qwai 16 a cikin kwanon rufi daya. Zai ɗauki tsawon lokaci, amma qwai za a dafa shi a ƙarshe. Dubi kwanon rufi kuma kada ku yi tafiya daga cikin kuka. Ya kamata a shafe kwanon rufi sau da yawa don haka qwai ba sa launin ruwan kasa akan kasa.

Ina so in yi amfani da skillet nonstick don wannan girke-girke ne kawai saboda qwai yana tsayawa a sauƙaƙe zuwa sassa marasa tushe. Tabbatar da kayi amfani da spatula silicone masu zafi idan ka yi amfani da skillet skillet don haka ba ya karba.

Ku bauta wa wannan girke-girke tare da wasu zane -zane , muffins, ko cake kofi , da wasu ruwan sanyi mai ruwan sanyi, kofi mai zafi, da madara mai sanyi. Salatin 'ya'yan itace mai kyau ne, musamman idan kuna bauta wa waɗannan qwai don brunch.

Abin da Kayi Bukatar

• 8 yanka naman alade
• Qwai 8
• 3 cream cream cream
• 1/2 teaspoon gishiri
• 1/8 teaspoon farin barkono
• 2 teaspoons man shanu
• 1/3 kofin Cikali Parmesan (grated)
• 2 tablespoons sabo ne chives (yankakken)

Yadda za a yi shi

1. Cook da naman alade har sai da kullun a cikin babban skillet. Cire ɗan naman alade a kan tawul ɗin takarda, crumble kuma ajiye.
2. Cire duk kawai 1 teaspoon nama naman daga cikin skillet amma kada ku wanke shi.
3. A cikin babban kwano, ta doke qwai tare da cream, gishiri, da barkono.
4. Koma skillet zuwa matsanancin zafi kuma ƙara man shanu. Narke man shanu a kan matsanancin zafi, sa'an nan kuma ƙara ƙwaiƙun tsiya.
5. Gasa ƙwai a kan zafi mai zafi, yana motsawa lokaci-lokaci tare da samfurin zafi-zafi, ya yi amfani da shi don samar da manyan curds har sai qwai ya kusan saita.

1. Dama a cikin cuku da naman alade maraya. Ci gaba da dafa abinci har sai qwai ne kawai aka saita.
2. Yi ado da chive kuma ku yi aiki nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	201
Total Fat	16 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	303 MG
Sodium	238 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)