Gurasa biyu: Garlan Chimichurri da Harissa

01 na 03

Tafarnuwa Chimichurri da Harissa Breads

Gurasar gishiri irin wannan lalata, da kuma irin gaskiyar da aka yi a wannan batu. Ina tuna zan je gidan cin abinci mai cin abinci a garin na City tare da iyayena na tsawon shekaru, kuma suna da babban kwandon abinci na gurasa mai dadi don farawa, tare da man fetur da tafarnuwa, kuma ba ta da iko. Dukkanmu muna jingina don kwanaki, amma ya fi daraja.

A wasu lokuta ina sa a gida, amma sai na yanke shawara zuwa rikici tare da ra'ayin wani sliced ​​da kuma abincin naman alade kuma wasu daga cikin sauran condiments Ina da firiji. Wannan wata hanya ce da za a yi wasa tare da kuma amfani da wasu kwalba na rabi da aka yi amfani dasu da za ku iya samun a firiji. Ina da wani abincin gida na chimichurri (tafasa na Argentine da ganye) ya bar abincin abincin dare, kuma ina da haji harissa sauce a kwanakin nan - yana daya daga cikin abincin da aka fi so. Lokacin da aka hade shi da wasu man zaitun, dukansu biyu sun zama abincin gurasar da za su zama mai girma a matsayin mai amfani da marmari, ko a gefe tare da wasu miya ko saladi ko chili ko stew .

02 na 03

Chimichurri Gurasa

1. Yi la'akari da tanda zuwa 400 ° F.

2. A cikin abincin abinci, gauraya tare 1/2 kofin wanke lebur-leaf faski ganye da kuma 2 cloves tafarnuwa, sa'an nan kuma ƙara 1/2 kofin karin-budurwa man zaitun, 1 teaspoon sabo ne oregano ganye ko ½ teaspoon dried oregano, a tsunkule na jan barkono flakes, 1 tablespoon jan giya vinegar da gishiri da sabo ne barkono barkono dandana. Haɗa da kyau.

3. Yanka rabin rabin gurasar Italiyanci cikin kashi 1/2-inch, amma kada ka yanke duk hanya ta hanyar, don haka sun kasance a haɗe a kasa na gurasa. Kashe kashi biyu na kowane yanki na burodi tare da man fetur chimichurri. Kunsa gurasa a cikin tsare da kuma sanya shi a cikin tanda. Gasa ga minti 10, sa'annan ka bude bangon ka ci gaba da yin burodin gurasar a kan bude bude don wani minti 10 zuwa 15 har zuwa waje yana da kullun. Ku bauta wa zafi.

03 na 03

Harissa Bread

1. Yi la'akari da tanda zuwa 400 ° F.
2. A cikin karamin kwano, haxa tare 1 teaspoon harissa miya tare da 1/2 kofin karin budurwa man fetur.
3. Yanka rabin rabin gurasar Italiyanci cikin kashi 1/2-inch, amma kada ka yanke duk hanya ta hanyar, don haka sun kasance a haɗe a kasa na gurasa. Kashe kowane bangare na kowane gurasar burodi tare da man fetur harissa. Kunsa gurasa a cikin tsare da kuma sanya shi a cikin tanda. Gasa ga minti 10, sa'annan ka bude bangon ka ci gaba da yin burodin gurasar a kan bude bude don wani minti 10 zuwa 15 har zuwa waje yana da kullun. Ku bauta wa zafi.