01 na 06
Haɗin Diagonally a Day-Old Baguette
Haɗin Diagonally a Day-Old Baguette. Hotuna © Danilo Alfaro Maganin baƙar fata na kasar Faransa zai yi kyau. Kuma ba dole ba ne ya tsufa, ko da yake - ko da yake ga wani ɓawon burodi (wani lokaci mai auna ga mai ba da burodi), yin croutons daga wani sabon baguette zai iya zama abin ƙyama.
Da farko ta fara tayar da tanda zuwa 400 ° F.
Ta yin amfani da wutsiyar gurasa ta gurasa, yanke gurasa cikin yanka da ke tsakanin ¼ inch da ½ inch. Maimakon slicing madaidaiciya a fadin launi, sa sakon abin da ake kira diagonal - wanda ake kira raunuka . Irin wannan cutarwa yana ba da sifa wani nau'i mai siffar ƙira kuma yana baka damar sarrafa tsawon lokacin da croutons zai kasance.
02 na 06
Yi Shirye-shiryen Aiki akan Baking Sheet
Yi Shirye-shiryen Aiki akan Baking Sheet. Hotuna © Danilo Alfaro Kullum zan sanya kwanon rufi tare da matin gurasa na silicone . Gumshin abincin ya sa abinci daga yin amfani da sutura ga takarda kuma yana sa tsabta ya tsabtace shi. Babu wata matsala yayin da kake yin croutons, amma yana da mahimmanci lokacin da kifi kifi ko wasu abubuwa masu kyau waɗanda zasu iya haɗawa da kwanon rufi.
03 na 06
Drizzle Tare da Ƙaramar Mista Olive Oil
Drizzle Tare da Ƙaramar Mista Olive Oil. Hotuna © Danilo Alfaro Ka ba kowane shinge mai mahimmanci - ba maƙara ba, ko da yake.
04 na 06
Yayyafa Kosher Salt
Yayyafa Kosher Salt. Hotuna © Danilo Alfaro Jin kyautar gishiri da kariminci - kowane gishiri wanda bai tsaya ga man zaitun zai iya fadawa a wani wuri ba.
05 na 06
Gasa game da minti goma
Gasa game da minti goma. Hotuna © Danilo Alfaro Minti goma yana da matukar kusanci, saboda tudun zafi da sauran masu canji na iya, da kyau, bambanta . Don haka ku kiyaye kallon kusa. Ana yin croutons lokacin da suke dan kadan launin ruwan kasa - amma ba ma duhu ba!
06 na 06
Ku bauta wa tare da kudan zuma na miya a ƙarƙashin ƙasa
Ku bauta wa tare da kudan zuma na miya a ƙarƙashin ƙasa. Hotuna © Danilo Alfaro A hankali a kan tudu a kan wani kwano na miya kafin yin hidima.
Bambanci:
- Yayyafa wasu cukuran cuku a kan croutons kafin yin burodi.
- Wasu yankakken sabbin kayan lambu suna da kyau - amma kawai ƙara su bayan da croutons sun yi gasa mafi yawan hanyar don kada ganye su ƙone.
- Wadannan croutons suna da kyau tare da dips, kuma suna yin cikakken kwalaye na kayan aiki ba tare da canapés ba.
Ana iya adana croutons a cikin akwati na iska, unrefrigerated, na kimanin kwanaki 3.