Yadda za a Guda Gumati Kirsimeti - Sauƙi

01 na 04

Cutar Cake Kirsimeti mai sauƙi ne da jin dadi

Ɗaya daga cikin ayyukan wasan kwaikwayo a cikin tseren zuwa Kirsimeti shine Kirsimeti Kirsimeti . Ba dole ba ne ka zama mai ba da kayan ado na kayan ado don sanin yadda za a kankara wani kayan Kirsimeti, yana da sauƙi sosai don samar da kyawawan kayan shafa don ɗaukar mataki a kan tebur na Kirsimeti.

Saya sayen marzipan da / ko fonding icing kuma tare da kara da rubutun launin launi masu launin, ƙuƙwalwar ganye, ko ɓoye na holly zaka iya yin wani cake don yin girman kai. Idan kana da lokaci da sha'awa, to, ku yi gininku. Ba ya daɗe kuma yana da fun in yi.

Kada ku bar gishiri na Kirsimeti har zuwa minti na karshe. Dole ne ya zama a cikin sabuwar mako kafin Kirsimeti, zai fi dacewa biyu.

02 na 04

Marzipan - Layer Layer Layer da Recipe

Kafin wani gilashi ya faru, zaka buƙatar rufe cake tare da kwanciyar hankali na marzipan / almond. Har ila yau, ba da kyaun almondy mai kyau ga cake, wannan ɓangaren littafi mai laushi ya haifar da matashi tsakanin cake da gwaninta. Yana da muhimmanci sau ɗaya idan marzipan ya kasance a kan cake ɗin da ka bar shi ya bushe don 'yan kwanaki ko har zuwa mako guda kafin icing. Idan ka kankara kuma ba da da ewa man daga manna almond zai shiga cikin gilashi kuma ya kwashe ganimar cake na gama.

Kuna buƙatar kusan 1.25 kg / 2 ½ lbs almond manna don 23 cm / 9 "cake

• 1.25 kg / 2 ½ lbs marzipan, almond manna, shirye yi birgima idan kun fi so
• 4 tbsp apricot jam, warmed
• Icing sugar ga mirgina

1. Tsaya gurasar a kan gilashin katako ko yanke katako da ƙura mai tsabta tare da siffar icing sukari da kuma yayyafa almond alkama a cikin wata maƙalli da yawa don rufe saman da bangarori na cake (za ka iya rufe ƙasa idan kun so).
2. Sanya dukkan bangarori na cake da za a rufe su tare da madarar apricot jam (wannan shi ne manne don sanya sandar manna zuwa cake). Saki da kewayin manna a kan cake da kuma shinge a hankali a duk faɗin surface don tabbatar da an haɗa shi da cake. Duba cewa surface yana da santsi har ma da kuma datse duk wani wuce haddi.
3. Bar su bushe a cikin sanyi, amma ba wuri mai sanyi ba a gano kwanaki kadan har zuwa mako guda.

03 na 04

Royal Icing Recipe

A al'adar da aka yi amfani da sararin samaniya za a yi amfani da shi don rufe kaya na Kirsimeti amma idan kun kasance mai kayan ado mai fasaha zai iya yin amfani da shi sai dai idan duk abin da kuke so shi ne yin "dusar ƙanƙara" akan farfajiyar, to, wannan shine mafi kyau icing don amfani.

Yi jigon sai ka rufe kyautar. Kuna iya sassaukawa tare da wuka mai laushi, amma don samun karin dabi'a, tsinkayyar ido ya bar shi kadan m.

Royal Icing Recipe

• 3 kwai fata
• 1lb 2oz / 550g icing sugar
• 1 tsp glycerine, daga kyakkyawan shaguna

1. Tare da kullun wutar lantarki, kullun kullun kwai a cikin babban kwano. Ƙararrawa a hankali a cikin yatsan sukari a duk lokacin. Ci gaba da doke har sai kuna da tsalle-tsalle masu tsayi, tsammanin wannan zai ɗauki tsakanin minti takwas da minti 10.
2. Ƙara glycerine kuma ku ba da cakuda na karshe.
3. Gilashin zai iya yaduwa a kan almond din da aka rufe cake tare da wuka mai laushi da kuma shimfidawa don ƙirƙirar tsabta mai tsabta ko amfani da wuka don ya ɗaga kananan ɗakunan kwalliya a duk faɗin cake. Yi ado kamar yadda kuke so tare da zinare na zinariya ko sukari, kayan ado na Kirsimeti, duk abin da ya faru da zato.
4. Bar bar ta bushe da gwano don saita karfi (akalla dare zuwa biyu zuwa kwana uku) kafin yin hidima. Idan ba a yi aiki ba da wuri, adana a cikin iska.

04 04

Fondant Icing Recipe

Fondant Icing hanya ce mai sauƙi da sauri don ƙirƙirar tsararren fuska game da cake. An yi birgima kuma an sanya shi a kan cake a irin wannan hanyar zuwa marzipan. Zaka iya amfani da shi kadai, ko kuma tare da marzipan Layer kuma har ma ya gama tare da ƙaddamar da sararin samaniya idan kuna jin kadan. Fondant icing yana da amfani ga siffar da aka yanke don yi ado da farfajiya. Akwai daruruwan kananan cutters a daban-daban siffofi don amfani ko idan kana so ka zama m sa'an nan kuma yanke da siffofinku da wuka mai kaifi.

Fondant Icing Recipe

• 1½ lb / 675g icing sugar, da karin don mirgina
• 4 kwai fata
• 3 gurashin glucose na ruwa (samuwa daga shaguna mai kyau)

1. Rage sugar sugar a cikin babban babban kwano. Ƙara glucose da kwai kwai 3 da kuma haɗuwa sosai har sai an kafa sutura mai tsabta.
2. Sanya kullu a kan farfajiyar da aka tsare tare da gwanin gwaira da gwangwani da minti 10.
3. Rufe tasa kuma bar kullu don hutawa na minti 20.
4. Dust da aikin aiki tare da gishiri sugar kuma a ko'ina juya da m kullu zuwa a da'irar manyan isa ya rufe cake.
5. Cire da sauran fararen kwai a kan ruwan almond. Yi kwanciyar hankali a cikin wuri kuma ka shiga cikin wuri. Kashe duk wani wuce haddi.
6. Don Karshe - Yi amfani da cuts na gwaninta na kirkiro don ƙirƙirar siffofi (ganye, taurari, zukatansu, zaɓuɓɓuka ba su da ƙaranci) kuma tsayawa ta yin amfani da kwai farin don mannewa. Domin siffofi masu launin launin daban, ɗauka wani ƙananan ƙarancin gilashi, mirgine a cikin wani ball kuma ya kwanta a kan aikin aiki. Sanya sauƙaƙan nau'i na launin abinci a farfajiyar. Gungurawa da baya a cikin wani ball sannan kuma ku kirkira har ma da launi a ko'ina.
7. Kammala a kowane hanya da kake so - ƙulla babban zane-zane a kusa da waje, ƙulla wani ɓoye na holly a saman - ka yanke shawarar, amma sama da duka, ka yi fun.
8. Bar bar ta bushe da gwano don saita karfi (akalla dare zuwa biyu zuwa kwana uku) kafin yin hidima. Idan ba a yi aiki ba da wuri, adana a cikin iska.

Ƙarin Cake Decorating ra'ayoyin .....