Easy Rhubarb Dessert Sauce

Cokali wannan mai dadi rhubarb miya a kan pancakes ko waffles, ko amfani da shi a matsayin ice cream miya.

Abin da Kayi Bukatar

• 1 launi rhubarb (sliced)
• 1 1/4 kofin sukari (amfani da ƙasa idan rhubarb yana da dadi sosai)
• 1 tablespoon cornstarch
• Zaɓin: 4 saukad da ja canza launin abinci

Yadda za a yi shi

1. A matsakaiciyar saucepan, hada rhubarb tare da kimanin 1/2 inch na ruwa.
2. Ƙara sukari; kawo a tafasa. Ƙananan zafi kuma simmer na minti 10 zuwa 15, ko har sai rhubarb mai tausayi ne. Jira lokaci lokaci kuma ƙara ƙarin ruwa idan ya cancanta.
3. Cokali a cikin akwati na jini; gauraya har sai cakuda mai santsi.
4. Ƙara masara da wasu 'yan saukad da launin jan launi, ko har sai launi da ake so.
5. Koma rhubarb miya cakuda zuwa saucepan kuma kawo wa tafasa; rage ƙananan zafi kuma simmer har sai da tsintar.

1. Ku bauta wa miya a kan pancakes, gurasar gurasa, pound cake, ko ice cream.

Za ku iya zama kamar

Rhubarb Marmalade

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	48
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	3 MG
Carbohydrates	5 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)