Bacon da cakulan ne sabon Trend a mai sukar lamiri cakulan sanduna, kuma yanzu za ka iya recreate wannan wanda ake iya shakkar aukuwarsa hadawa a gida! Cikin cakulan mai dadi mai zane-zane an shirya shi tare da chunks da naman alade kuma an yanka a kananan ƙananan wurare don yin cakulan naman alade. Yana da muhimmanci cewa naman alade yana soyayye har sai ya zama mai kyan gani saboda rubutun kyawawan gaske yana inganta dandano da rubutu na karshe alewa - ƙumshin alade na naman alade ne kyawawa mara kyau!
Abin da Kayi Bukatar
- 12 ozo a cikin daki-daki-cakulan cakulan
- 7 manyan tube naman alade (soyayyen har sai crispy)
Yadda za a yi shi
- Shirya takardar yin burodi ta shafa shi da takarda aluminum kuma a ajiye shi a yanzu.
- Sanya cakulan a cikin kwano da injin lantarki da injin inji a cikin minti guda daya har sai da narkewa, yana motsawa bayan kowane minti daya don hana overheating.
- Yayin da cakulan yana narkewa, yankakken naman alade cikin kananan rago. Ajiye kusan kashi ɗaya bisa uku na naman alade don amfani da su don haushi.
- Da zarar an narke cakulan da santsi, a cikin sauran kashi biyu cikin uku na ƙwayar naman alade, da kuma motsawa har sai an kwashe ƙwayar naman alade.
- Zuba cakulan a kan takarda da ake yin burodi, kuma tare da zubar da jini ko wuka, yada shi a cikin wani bakin ciki mai zurfi game da 1/4 "high. Yayin da cakulan yana cike da rigar, yayyafa saman a ko'ina tare da naman alade da aka adana da kuma danna ƙasa a hankali don biye da ita a farfajiya.
- Yi narkar da naman alade don saita cakulan, kimanin minti 30. Da zarar an saita, karya shi a cikin kananan ƙananan hannun hannu, kuma ku yi aiki nan da nan.
Za'a iya adana ƙwayar naman alade a cikin kwandon iska a firiji don har zuwa mako daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 174 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 3 MG |
| Sodium | 27 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |