Naman alade Satay Recipe

Ɗaya daga cikin abin da gaske ya sa wannan Satay girke-girke tsaya a waje shi ne man shanu. Abincin dandano mai haɗuwa da ƙananan ƙanshi na soya sauce da sukari mai launin ruwan kasa, yana haɗuwa da kyau don samar da dadi mai kyau don saduwa. Yi aiki a matsayin appetizers ko babban tasa.

Abin da Kayi Bukatar

• 1 laban / 450 g boneless alade loin
• marinade:
• 2 tablespoons / 30 ml m gyada man shanu
• 1/2 kofin / 120 mL albasa, minced
• 1-2 cloves tafarnuwa, minced
• 2 tablespoon / 30 ml lemun tsami ruwan 'ya'yan itace
• 2 tablespoons / 30 ml Soya miya
• 1 tablespoon / 15 ml Brown sugar
• 1 dash Tabasco
• 1 tablespoon / 15 mL kayan lambu mai
• don dipping miya:
• 1 kofin low sodium soya sauce
• 1/4 kofin ruwa
• 1-2 kore albasarta finely yankakken
• 1 ƙananan yankakken barkono
• 1 teaspoon launin ruwan kasa
• 1/2 teaspoon kifi abincin

Yadda za a yi shi

1. Yanke naman alade a cikin 1/2 "cubes kuma sanya a cikin wani nau'i na filastik mai ladabi. Sauran sauran sinadirai a cikin wani abun da ke ciki da gauraya har sai an hade shi.

2. Naman alade a kan skewers da kuma gumi kan dumi mai zafi don minti 8 zuwa 10, juya lokaci-lokaci, har sai an gama. Idan yin amfani da skewers na bamboo, toka su cikin ruwa don sa'a daya don hana konewa.

3. Hada yin amfani da sinadaran miya a cikin karamin kwano. Ku ɗanɗana gishiri da kayan ƙanshi kuma ku daidaita ga ƙaunarku. Ku bauta wa tare da sabo na naman alade.