Abin da Kayi Bukatar
- Ham ko
- naman alade don dandana
- 2-1 / 2 kofuna ko 1 (16-ounce) kunshin dried
- lentils
- 6 kofuna waɗanda broth broth
- 1 manyan albasa, yankakken
- 1/2 kofin grated karas
- 4 Man shanu na tablespoons ko margarine
- 1 teaspoon dried
- thyme , crushed
- 1/8 teaspoon ƙasa
- nutmeg
- Salt da fari
- barkono dandana
Yadda za a yi shi
A babban tukunyar miya a kan matsakaici-zafi mai zafi, hada hawan naman alade ko naman alade, da lebur, da kaza ; kawo kawai zuwa tafasa. Rage zafi zuwa low kuma simmer 1 zuwa 1-1 / 2 hours ko har sai da lebur ne taushi.
Cire 2 kofuna na dafafa da kuma sanya a cikin tasa; bari sanyi 5 da minti (idan ba ka bari sanyi dan kadan kafin aiki, cakuda zasu fashewa daga kwandon kuma suyi rikici cikin kitchen). Bayan da sanyaya, tofa har sai da tsabta.
Janyo albarkatu cikin tsabta.
A cikin ƙaramin frying kwanan rufi a kan matsakaici-zafi mai zafi, albasa saute da karas a man shanu ko margarine har sai ƙumshi, amma kada ku yi launin ruwan kasa; ƙara zuwa lewatsun. Add yourme, nutmeg, gishiri, da kuma farin barkono . Yi karin minti 30. Cire daga zafin rana kuma ku yi hidima cikin tasoshin.
Source: Abin da ke Cooking America da Linda Stradley da Andra Cook (Falcon Pub)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 365 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 3 MG |
| Sodium | 846 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 9 g |
| Protein | 24 g |