Kalmar katsarolas (a cikin Hellenanci: λάχανο κατσαρόλας, ya bayyana cewa: LAH-hah-no kat-sah-ROHL-lahs) yana nufin dafa shi a cikin tukunya, da kuma wannan tasa na Stewed Cabbage tare da Mint, da miya ko tukunya ko kuma dutse aiki sosai. Abin dandano mai dandano mai ban sha'awa shine abin farin ciki kamar ɗaki na gefen ko kayan abinci mara nama.
Abin da Kayi Bukatar
- Albasa 2, yankakken finely
- 2 cloves da tafarnuwa, yankakken yankakken ko sliced
- 1 kofin
- man zaitun
- 2 1/4 fam (kimanin kilo 1) na kabeji, an cire ganye a waje, a yanka a matsakaici
- 2 tumatir, yankakken yankakken
- 1 1/2 tablespoons na finely yankakken sabo ne Mint
- 1 teaspoon na gishiri a teku
- 1/4 teaspoon na freshly ƙasa barkono
- 2 dukan cloves
Yadda za a yi shi
- Sauté albasa da tafarnuwa a man zaitun har sai translucent.
- Add kabeji da motsawa don kimanin minti 5.
- Ƙara duk sauran sinadarai (tumatir, Mint, gishiri, barkono, cloves) da kuma isasshen ruwa don rufe ta kusa da 1/2 inch.
- Ku kawo a tafasa, ku rufe tukunya, rage zafi da simmer (jinkirin tafasa) na minti 45.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 643 |
Total Fat | 55 g |
Fat Fat | 8 g |
Fat maras nauyi | 40 g |
Cholesterol | 0 MG |
Sodium | 646 MG |
Carbohydrates | 38 g |
Fiber na abinci | 10 g |
Protein | 7 g |