Chelo Kebab Recipe

Tsilo kebab ita ce kasa ta Iran. Aikata a kan skewers a kan gado shinkafa, wannan girke-girke ne na asali, duk da haka cike da dandano.

Kuna iya ba da wannan ƙari a kan gaurar gawayi fiye da ginin gas saboda dandano yafi kyau. Idan ba ku da gilashi, kuyi amfani da raguwa a cikin tanda.

Abin da Kayi Bukatar

• 1 lb.
• yankakken nama ko rago
• 1 teaspoon cumin
• 1/4 teaspoon barkono barkono
• 1 manyan albasa, yankakken

Yadda za a yi shi

1. A cikin kwano mai haɗuwa , hada dukkanin sinadaran. Hada kyau ta amfani da cokali na katako, ko da hannunka. Hadawa tare da hannayenka yana bada damar cakuda su hada mafi kyau.
2. Yi amfani da cakuda nama 1/4 da kuma sanya shi cikin ball. Sanya kwallon ta wurin skewers, kuma siffar cikin siffar sigari. Maimaita tare da sauran nama.
3. Sanya a kan gasa kuma a dafa game da minti 4 zuwa 6 kowane gefe, har sai naman ba ya da ruwan hoda kuma an yi.

1. Ku bauta wa kan gado na farin shinkafa da gurasar pita . Ku bauta wa tare da salatin, kamar fattoush ko tabbouleh .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	333
Total Fat	22 g
Fat Fat	9 g
Fat maras nauyi	9 g
Cholesterol	106 MG
Sodium	89 MG
Carbohydrates	4 g
Fiber na abinci	1 g
Protein	28 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)