Maganin Gurasar Maple Gurasa

Wannan girke-girke na gurasar gurasa mai yalwa ta zama mai dadi, gurasa mai sauri don karin kumallo, brunch ko abincin maraice a kowane lokaci na shekara. Kamar yawancin gurasa mai saurin gaske, ya haɗa da haɗuwa da sinadarai daban-daban - rigar da busassun kayan shafa daban, sannan kuma tare - a cikin cakuda da kuma yin burodi.

Wannan madaidaiciya gurasar ya hada da tsabtaccen maple syrup. Bari mu yi magana kadan game da maki daban-daban na syrup da kuma yadda suke shafar tsari.

A cewar Stannard Farms, Vermont maple syrup an yi masa launi. Sanya A Fancy shi ne mafi saurin maple syrup kuma yana da yawancin dandano. Sa'an nan kuma akwai Grade A Medium Amber syrup, wanda shine dan kadan duhu kuma yana da kadan more dandano. Hanya A Dark Amber yana da duhu, yayin da Grade B shine mafi duhu da kuma la'akari a yawancin wurare da aka kira su mafi kyau maple syrup.

Kitchn ya bada shawarar cewa idan kuna yin gurasa mai sauri, Grade B zai zama mafi kyawun ku. Tabbatar za a zabi madaidaicin maple syrup don wannan girke-girke - hakuri, Aunt Jemima da Mrs. Butterworth.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Man shafawa da gari a burodin burodi.
  2. A kan tanda, madara mai zafi da man shanu a cikin karamin saucepan amma kada ka bar shi tafasa. Da zarar man shanu yana narkewa gaba daya, saro a cikin maple syrup.
  3. Ɗauki ruwan zafi mai zafi daga zafi.
  4. Turar da aka yi wa tudu zuwa 325 F.
  5. A cikin kwano mai kwakwalwa, hada gari, dafaccen foda, da gishiri tare da waya whisk. Cikakken Mix Mix mai yalwaci da kyau.
  6. A cikin babban kwano, zuba a cikin wasu madara. Da sauri motsawa a cikin qwai. Add da sauran madara mai madara da kuma motsa shi har sai an haɗa shi gaba daya.
  1. Add da gari a cikin cakuda cikin sinadaran sinadaran, sa'an nan kuma Mix har sai da hade. Sanya kwayoyi a cikin wannan cakuda.
  2. Sanya batter a cikin kwanon da aka shirya da kuma gasa shi har sa'a daya.
  3. Ka bar gurasa a cikin kwanon rufi na mintina 15, to sai ka canja shi zuwa tarkon waya. Ku bauta wa gurasa kadai ko tare da man shanu.

Ra'ayoyin Abincin Gishiri Mafi Sauƙi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 218
Total Fat 9 g
Fat Fat 5 g
Fat maras nauyi 3 g
Cholesterol 61 MG
Sodium 573 MG
Carbohydrates 31 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)