Salon Mutanen Espanya na Labaran da Aka Aikata A Duk Ƙasar
Tun da yake kowane yanki na Spain yana da nasarorinta, yana da wuya a ce akwai kasa na Spain. A tarihi, an raba Spain zuwa kananan mulkoki, kowannensu da harshensa, al'ada, da kuma abinci. Ko da a yau, Spain ta kasance rabuwa cikin al'ummomi 17 masu zaman kansu, kowannensu da kayan abinci na musamman. Duk da haka, akwai wasu jita-jita da suka sami shahararren a duk faɗin Spain da wasu ƙasashen duniya waɗanda za a iya la'akari da cin abinci na kasar.
01 na 05
Tortilla Española (Mutanen Espanya Omelet)Ramón Espelt Photography / Getty Images Mafi yawan abincin da ake amfani da ita a Spain, da tortilla Española shine fassarar fassarar ta omelet. A Spain, an kira shi tortilla de patata (omelet dankalin turawa) saboda an yi shi da dankali da qwai, tare da albasa don dandano. Ya fi kama da abin da ya fi kyau kamar wani omelet, tortilla Española an yanke shi cikin cikin kwakwalwa kuma ya yi aiki a matsayin yanka, safiya da safe ko sliced kuma an yi amfani da shi azaman gurasa.
02 na 05
Gazpacho (Andalusian Cold Tomato miyan)Philippe Desnerck / Getty Images Wannan kayan jin dadi ya samo asali ne a yankin zafi da bushe na Andalucia amma an ba da shi a ko'ina cikin Spain a lokacin rani na rani. An ba da kyauta, wannan tumatir tumatir ne mai laushi mai sauƙi kuma za'a iya cin abinci daga wani kwano tare da toppings ko gabatar da kofin a matsayin abin sha. Duk abin da yake, yana da abincin lafiya ko abun ciye-ciye kamar yadda aka yi da kayan lambu ne kawai, bitar burodi, da man fetur da vinegar.
03 na 05
Paella de Marisco (Ruwan Kasuwancin Seafood Rice)Brian Leatart / Getty Images Paella Valenciana ya samo asali ne a fannonin Valencia, inda mutane suka haɗu da shinkafa tare da zomo, katantanwa, da kayan lambu kuma suka dafa shi a kan wani bude wuta. Ya samo asali a cikin tasa mafi yawan sanannen Spain, inda za'a iya kifi, shellfish, nama, naman alade da / ko kaza. Duk abin da aka kara furotin, babu paella zai zama cikakke ba tare da sanya saffron sa hannu ba, wanda ma yana taimakawa da kayan shafa na orange.
04 na 05
Jamon Serrano (Mutanen Espanya Ham)Getty Images / Tim Draper Yawancin yankuna na Spain suna san alamun da suke samarwa, amma ana cin ta a duk faɗin ƙasar kuma suna ganin abincin da aka ba da kyauta. Lokacin da yazo da wutsiyar iska wanda aka warkar da shi, Spain ita ce mafi mahimman kayan aiki da kuma babbar mabukaci. Warkar da naman alade ya bambanta a Spain - daga mai araha mai tsada - amma yana samuwa a cikin manyan kantunan. Akwai nau'i nau'i biyu na Mutanen Espanya: jamon Serrano da jamon iberico. Jamon Serrano an yi shi ne daga wasu nau'i na aladu fararen fata kuma an warkar da shi tsakanin watanni 7 zuwa 16.
05 na 05
Chorizo Sausage (Naman alade mai naman alade)Owen Franken / Getty Images Ana amfani da tsiran alade na chorizo da dama a kowane kusurwar Spain a kowane lokaci. Chorizo wata alade mai naman alade ne da aka warkar da su, ko da yake za ku iya samun sabo. An yi shi ne da naman alade da aka cinye da kayan yaji, ciki har da paprika wanda ya ba chorizo da dandano da launi na musamman. Gilashin yana iya cin abinci kuma ana cinye chorizo ne kawai kawai sliced, ko dai shi kadai ko tare da burodi, ko kuma ana amfani dashi a cikin jita-jita iri iri a matsayin maɓallin mahimmanci.