Alkama Almond Butter Recipes

Wadannan haske, bishiyoyin man shuke-shuken da aka yi da wata blanched almond suna yin kyakkyawa duk da haka sauƙaƙe. Cikakken baƙi, lokuta ko kamar kowane lokaci, an yi su da almonds da almond cire waɗanda suke cinye dandano mai dadi. Suna da sauri don yin bulala, gilashin ku ba za ta sake komawa ba!

Abin da Kayi Bukatar

• 1 kofin 4 1/2 gari gari (duk-manufa, cokali da kuma share )
• 1 kofin almonds (ƙasa)
• 1/4 teaspoon yin burodi foda
• 1 dash na gishiri
• 1/2 kofin man shanu (tausasawa)
• 3/4 kofin sugar (granulated)
• 1 manyan kwai fararen
• 1/2 teaspoon almond cire
• 48 almonds (dukan blanched)

Yadda za a yi shi

1. Ligne wata takarda ta yin burodi tare da takarda takarda ko man shafawa mai sauƙi.
2. Gyaɗa gari tare, almond, alkama, gishiri, da gishiri; ajiye.
3. A cikin cakuda mai cakuda man shanu da sukari a matsakaicin matsakaicin mahaɗin mai amfani da lantarki. Beat a kwai kwai da cire almond.
4. Sanya gari da ruwan almond a cikin cakuda. Rufe tare da filastik kunsa; narkewa na kimanin sa'o'i 2.
5. Shafe kullu cikin kananan bukukuwa, game da 3/4-inch. Wuraren kwallaye a kan takarda shirye-shiryen da aka shirya 2 inci dabam; sauƙi dan kadan tare da kasan gilashi. Latsa almond a tsakiyar kowace kukis.

1. Gasa a 350 ° na kimanin minti 12, ko har sai an saita amma ba a yi launin ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1245
Total Fat	107 g
Fat Fat	10 g
Fat maras nauyi	66 g
Cholesterol	10 MG
Sodium	125 MG
Carbohydrates	48 g
Fiber na abinci	21 g
Protein	43 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)