Don dandano na rani, komai abin da kakar, yin wannan blackberry sorbet girke-girke. Yana amfani da bit kadan da sukari fiye da sauran ire-iren, don haka dandano mai dadi shine daya daga cikin bishiyoyi masu tsabta, masu sabo.
Rubutun Cook : An kara teaspoon na vodka zuwa sorbet don samar da kyakkyawar iska a cikin samfurin gama. Za a iya cire shi, amma sorbet zai fi wuya, karin rubutun chunky a sakamakon.
Abin da Kayi Bukatar
- 8 kofuna waɗanda sabo ne blackberries (canza daskararre berries)
- 1/2 kofin ruwa
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 2/3 kofin granulated sugar
- 1 tablespoon vodka
Yadda za a yi shi
Hada hatsi, ruwan, da ruwan 'ya'yan lemun tsami har sai ruwan zai zama mai santsi. Canja wurin berries da ruwan 'ya'yan itace zuwa babban saucepan da dama a cikin sukari. Ku kawo cakuda Berry kawai zuwa tafasa kuma nan da nan cire shi daga zafi. Bada kayan lambu don kwantar da su a dakin da zazzabi na minti 5, sa'an nan kuma latsa su ta hanyar daɗaɗɗen sieve. Ka jefar da daskararru, kuma ka hada da puree da vodka.
Yarda da cakuda don kwantar da shi sa'an nan kuma daskare shi a cikin mai kirkiro bisa ga umarnin mai amfani.
Wannan girke-girke na sorberry blackberry na yin saiti 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 131 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 8 g |
| Protein | 2 g |