Rawantar Pizza Pizza ya samo sunansa saboda ɓawon burodi yayi yayin da pizza bakes. Naman ƙudan zuma da kullun suna sauteed sa'an nan kuma gasa a kan batter maimakon a yi birgima fitar da ɓawon burodi.
Wannan pizza na da ƙananan wurare dabam dabam, don haka bi su a hankali. Yana da arziki da kuma dadi da yin sauti, musamman ma idan baku so ku ciyar da lokacin yin pust ɓawon burodi daga fashewa.
Kuna iya canza cheeses da naman da ake amfani dashi a wannan girke-girke mai sauƙi, amma kada kuyi yawa canje-canje fiye da wannan. Batutuwa ta musamman don ɓawon burodi, rabowar sinadaran, da kuma hanyar yin burodi dole ne su kasance daidai don wannan girke-girke don aiki.
Abin da Kayi Bukatar
- 1 laban nama nama
- 1/2 laba na yaji
- alade tsiran alade
- 1 albasa, yankakken
- 1/2 kofin grated karas
- 3 cloves tafarnuwa, minced
- 1 (4 ounce) na iya sliced namomin kaza, ya ragu
- 1 kofin gari
- 1/2 teaspoon gishiri
- 1/2 teaspoon yin burodi foda
- 1/8 teaspoon barkono
- 2 qwai
- 3/4 kofin madara
- 2 (8 ounce) gwangwani tumatir
- 2 mustard
- 1 teaspoon dried Italiyanci kayan yaji
- 1-1 / 2 kofuna waɗanda grated mozzarella cuku
- 1 kofin ceddar Ceddar
- 1/2 kofin cokali Parmesan shredded
Yadda za a yi shi
Yi la'akari da tanda zuwa 400 ° F. Yarda da kwanon rufi na 15 x 10 "na jelly ko gilashin pizza 14" tare da gurasar burodi wanda ke dauke da gari da ajiye shi.
A cikin babban nauyi mai laushi, dafa nama naman sa, naman alade, albasa, tafarnuwa, da karas tare har sai an naman nama, yana motsawa don karya nama. Wannan ya dauki kimanin 6 zuwa 9 da minti. Drain da cakuda sosai, idan ya cancanta, kuma a ajiye shi. Dama a cikin rassan kaza da kuma sanya naman naman alade.
Sa'an nan kuma, a cikin kwano mai daraja, hada gari, gishiri, kayan yaji na Italiyanci, yin burodi foda, da barkono kuma haɗuwa da kyau tare da waya whisk. Beat da qwai a cikin karamin tasa har sai an hade shi.
Sanya qwai da madara a cikin cakuda gari sannan kuma motsawa har sai an hade shi; kada ku yi doke ko kullun zai zama m.
Zuba batter a cikin kwanon da aka shirya, a hankali yadawa don haka batter yana rufe murfin kwanon rufi. Shirya naman nama a ko'ina a kan batter.
Gasa pizza a 400 digiri na 20 zuwa 25 minutes ko har sai pizza ɓawon burodi ne launin ruwan kasa. Duk da yake pizza yana yin burodi, hada tumatir tumatir, mustard, da Italiyanci kayan yaji a cikin karamin kwano kuma haɗa da kyau.
Cire pizza daga tanda, cokali mai yayyafi nama akan nama kuma yayyafa tare da cheeses. Koma pizza zuwa tanda na tsawon minti 10 zuwa 15 ko kuma sai an narke cuku kuma ya fara launin ruwan kasa. Yanke cikin murabba'ai don yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 429 |
| Total Fat | 26 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 135 MG |
| Sodium | 757 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 30 g |