Ku bauta wa wadannan dadi turkey burritos tare da dan kadan cuku, yankakken cilantro, da salsa, tare da kirim mai tsami ko guacamole. Na yi amfani da wake baƙar fata a cikin wannan girke-girke, amma ana iya amfani da wake na yau da kullum.
A burritos daskare da kyau, ma. Yi wani tsari guda biyu kuma kunsa su a tsare. Sauke su, saka su a cikin akwatunan daskarewa kyauta, kusa da su a cikin tanda ko microwave.
Abin da Kayi Bukatar
- 2 fam turkey (ƙasa, nono)
- 1 kofin albasa (yankakken)
- 2 cloves tafarnuwa (finely minced)
- 1 (15-oza) zai iya kwance wake
- 1/2 salsa salsa
- 2 (4-ounce) gwangwani kowane chile barkono (yankakken, m, kore)
- Zabin: 1 ko 2 tablespoons finely yankakken Jalapeno barkono
- 2 teaspoons barkono foda
- 2 teaspoons cumin (ƙasa)
- 1 teaspoon oregano (dried, leaf)
- 10 zuwa 12 gari na tortillas (8-inch)
- 1 1/2 kofuna waɗanda cuku (shredded, Mexican saje)
Yadda za a yi shi
- A cikin babban skillet, zafi man kayan lambu. Brown da turkey tare da albasarta har sai turkey ba ta da ruwan hoda. Ƙara tafarnuwa da motsawa a cikin wake, salsa, chile barkono da jalapenos, da foda da cumin, da oregano. Ku zo zuwa simmer, stirring akai-akai. Rufe kuma simmer, sauyawa akai-akai, na kimanin minti 20.
- Yanke da tortillas bisa ga ɓangaren kunshin. Shirya 2 zuwa 3 cakulan cuku a tsakiyar wani tortilla. Top tare da kusan 1/2 kopin dafa shi turkey cakuda. Rubuta tortilla sama, ƙarancin ƙarewa don haka naman yana ƙulla. Maimaita tare da sauran burritos.
- Ku bauta wa burritos dumi da salsa da sauran cuku ko wasu toppings, kamar yadda ake so.
- Kunsa laftover burritos a cikin tsare da kuma sanya su a cikin wani ajiya ajiya ajiya. Yi amfani da burritos don burgewa har kwana uku ko daskare har zuwa watanni 3. Saukewa yana da sauki ko dai a cikin tanda (hagu a tsare) ko a cikin microwave.