Swiss Venison Tsarin Tsuntsar Pot Pot

A dadi da kuma sauki don yin Swiss venison jiji crock tukunya girke-girke yi tare da albasa miya Mix.

Abin da Kayi Bukatar

• 3 fam
• venison nama
• Gurasa, game da 1/2 kofin
• 1/4 teaspoon barkono
• 1/2 teaspoon
• gishiri
• 1/2 tsp. tafarnuwa gishiri
• 1 ambulaf Lipton albasa miya Mix
• 1 iya (10 3/4 ozaji) nauyin hade da naman kaza

Yadda za a yi shi

1. Mix gari, gishiri, barkono da tafarnuwa gishiri tare.
2. Ciki nama tare da gari.
3. Tenderize nama ta wurin nutsuwa tare da guduma nama. Brown a cikin wani nauyi skillet.
4. Saka nama a cikin kwanon rufi ko mai jinkirin mai dafa.
5. Zuba ƙafa biyu a saman kuma ku dafa don tsawon sa'o'i 3 a 325 F a cikin mai raɗaɗi ko jinkirin mai dafa a sama tsawon sa'o'i 4.
6. Kuna iya ƙara dankali, karas , da albasa, da dai sauransu idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	761
Total Fat	46 g
Fat Fat	23 g
Fat maras nauyi	17 g
Cholesterol	259 MG
Sodium	447 MG
Carbohydrates	15 g
Fiber na abinci	2 g
Protein	68 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)