Melomakarona: Kayan Kuki tare da Walnuts

Idan akwai kullun Girkanci wanda kawai ya ce " Kirsimeti ," melomakarona zai kasance. Ko da yake sunan yana da wuya a furta, melomakarona ba da wuya a yi ba-kuma suna da dadi. Har ila yau, an san su da suna finikia, waɗannan suna jin dadin al'ada a lokacin Kirsimeti da Sabuwar Shekara, amma zaka iya wanke su a kowace shekara.

Wannan shi ne girke-girke na kuki na mai da ke samar da kyawawan bishiyoyi kamar gurasar da aka daskare tare da orange da brandy, wanke a cikin ruwan zuma mai dadi da kuma tsalle da walnuts.

Abin da Kayi Bukatar

• Ga Cookies
• Zest of 1 orange
• 3/4 kofin sukari
• 1 kofin man zaitun
• 1 kofin kayan lambu mai
• 7 1/2 kofuna
• dukkanin manufar gari
• 2 teaspoons yin burodi foda
• 1 teaspoon yin burodi soda
• Gwangwani gishiri
• 3/4 kofin ruwan 'ya'yan itace orange
• 1/4 kofin brandy
• Ga Syrup
• 1 kofin zuma
• 1 kofin sukari
• 1 1/2 kofuna waɗanda ruwa
• 1 kirfa sanda
• 3 zuwa 4 dukan cloves
• 1- zuwa 2-inch yanki
• lemun tsami
• 1 teaspoon freshly squeezed lemun tsami ruwan 'ya'yan itace
• Garnish
• 3/4 kofin gurasar ƙasa
• Ground kirfa

Yadda za a yi shi

Yi Kullan Kukis

1. Preheat da tanda zuwa 350 F.
2. A cikin ƙaramin kwano, ta yin amfani da yatsunsu, hada zest orange tare da sukari, shafa kayan hatsi kamar dai kuna wasa da yashi don saki man fetur a cikin sukari.
3. Yin amfani da na'urar lantarki, ta doke man da man fetur na sukari har sai an gauraye shi. A cikin tasa guda, ka janye gari tare da foda dafa, soda, da gishiri.
4. Ƙara ruwan 'ya'yan itace ruwan' ya'yan itace da kuma alaƙa zuwa mahaɗin magunguna kuma haɗuwa da kyau.

1. Yi amfani da kwanciyar hankali tare da ƙoƙarin gari tare da kofin har sai siffofin kullu da ba a daɗe ba amma ba a tabbatar ba. Zai zama mai yawa da kuma rigar amma ba m. Da zarar an gama gari da gurasar gari.
2. Don mirgine kukis, toshe wani ɓangaren kullu a kan girman girman goro. Hanya shi a cikin dabino cikin siffar shingen mai santsi, kusan kamar ƙananan kwai. Sanya shi a kan takardar kuki mara kyau. Shafi kuma kunna kukis har sai takardar ya cika.
3. Latsa tines na babban cokali mai yatsa a tsakiyar kowane kuki. Wannan zai sa su dan kadan a tsakiyar. Kukis ɗin suyi kama da ƙwallon ƙwayoyin lantarki yayin da suke shiga cikin tanda.
4. Gasa na tsawon minti 25 zuwa 30 har sai da haske. (Kukis za su yi duhu lokacin da aka shafe su a syrup.)

Yi Syrup

1. Duk da yake kukis suna yin burodi, shirya syrup. A cikin saucepan, hada da zuma, sukari, ruwa, igiya na kirwan, cloves, da lemun tsami. Ku kawo cakuda zuwa tafasa sannan ku rage zafi kuma ku gano simmer na kimanin minti 10 zuwa 15.
2. Cire igiyar kirfa , cloves, da lemun tsami da kuma motsa su cikin ruwan 'ya'yan lemun tsami.

Ƙare Cookies

1. Duk da yake kukis suna da dumi sosai, a hankali suna kukan kukis a cikin syrup kuma suna bada izinin kukis su sha syrup a garesu. Yin amfani da cokali ko kananan spatula, cire kuki daga syrup kuma sanya shi a kan tasa ko farantin.
2. Latsa walnuts a ƙasa a hankali a cikin kukis (syrup zai taimaka masa a bi) kuma yayyafa da kirfa. Kada ka yi refrigerate melomakarona kamar yadda za su taurara. Ajiye su a cikin akwati mai iska a dakin dakuna.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	125
Total Fat	9 g
Fat Fat	1 g
Fat maras nauyi	6 g
Cholesterol	0 MG
Sodium	67 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)