Wani Bayani na Harshen Tsarin Gudun Wine
Harshen ruwan inabi na Riesling sune sananne ne don kasancewa da damuwa don ƙaddarawa kuma yana iya tsoratar da masu amfani saboda suna da yawan kalmomin da yawa, tare da kuri'a na rikice-rikice. Duk da haka, idan ka ɗauki dan lokaci kawai ka koyi kalmomi don bincika da wasu ƙananan yankunan Riesling , za ka furta takardun Riesling a lokaci guda.
Hakanan Riesling yana iya farawa tare da ruwan inabi mai mahimmanci, "Tafelwein" kuma ya zo ne a matsayin "Qualitätsweine shi Prädikat" (QmP) wanda aka fassara zuwa "Gishiri mai kyau tare da halayen." Wannan shi ne ƙayyadaddun tsari na alamar giya a sama.
A wannan matakin ma'auni na 5, tsarin tsarin rarrabawa ya kaddamar da shi don sake bayyana wanda yake a cikin Jamusanci Riesling.
Tsarin tsarin tsabtace jiki yana magana lokacin da aka samo inabin, don haka yana nuna alamar matakan gishiri na farko wanda ba a matsayin matakan sukari ba. Gumaye a cikin matakan girma kamar yadda ya kamata:
Kabinett
Wannan shi ne ƙaddarar Riesling da aka yi daga inabar da basu da cikakke ba, suna samar da mafi kyawun tsarin Riesling giya. Suna da ƙananan ƙananan giya (a cikin 8-10% kewayon) kuma an sanya su a cikin wani ɓangaren bushe. A matsayin ruwan inabi na Riesling, wannan wata dama ce mai kyau don haɗawa tare da abinci mai yawa. Ka yi la'akari da haɗawa da Kabinett bushe tare da sushi, shellfish, cukuba ko abinci na Thai.
Ƙasashen
Abin da ake fassara shi a matsayin "tsoma-tsakin rana" yana nufin 'ya'yan inabi na Riesling waɗanda aka tsince su a lokacin girbi.
Wannan Riesling yawanci yana da matsakaici-jiki kuma yana ƙara da dandano tsanani, saboda karin kwanakin sunshine. Za'a iya yin gyaran-gyaran Riesling a cikin ko dai bushe ko mai dadi. Ka yi la'akari da kwatanta nau'in mai tsantsawa tare da naman alade, masu kiwon kaji masu kyau ko naman alade ko naman alade; ci gaba da sassaucin Riesling don yin hidima tare da Asiya ko na Mexico - wani abu tare da ɗanɗanar kayan yaji.
Auslese
An fassara shi a matsayin "fitar da tsirrai" wanda aka zaba cikakke inabi wanda aka tsince shi daga wani gungu na berries. Wannan Riesling kuma za'a iya yin shi cikin ko dai bushe ko mai dadi. Wannan shi ne riesling na farko da zai iya nuna matsayin giya mai kyau. Duk da haka, ana amfani da giya Auslese da yawa a cikin kayan busassun kuma ya zama abokin tarayya mai kyau don mai kyau.
Beerenauslese (BA don takaice)
Wannan Riesling an sanya shi a cikin giya kayan zina da aka nemo don dacewa tare da dubban kayan zaki zane amma musamman peach-based desserts, caramel farin ciki har ma da foie gras.
Trockenbeerenauslese (TBA don takaice)
An fassara shi kamar "bushe bushe a zabi furanni" yana nuna girbin marigayi, Botrytis picking, inda berries sun fara rassan a kan itacen inabi, suna maida sugars). Wadannan giya na Trockenernnauslese sune nau'in giya na kayan zane-zane, kamar nau'in kayan zane-zane wanda zai iya da'awar farashi sosai. Ka ba su goge tare da cakula mai laushi, tsalle-tsire, da kayan cike da 'ya'yan itace da kuma mai dadi a kan gaba ɗaya.
Eiswein
Wadannan sune shahararrun giya da aka girbe daga wasu inabi da suka fi mayar da hankali a kan itacen inabi kuma an danna su don samar da ƙananan yawan amfanin ƙasa, ruwan inabi masu kayan lambu mai girma-dandano.
Har ila yau, akwai alamun sukari na sukari don tunawa: idan ruwan inabi ya bushe, an kira shi "Trocken" (bushe); "Halbtrocken" (Jamus don "rabi-bushe," ma'anar "bushe-bushe") kuma ku tuna cewa ana iya yin Rieslings a ko dai Kabinett, Spatlese, Auslese ko Beernauslese (BA) da kuma Trockenbeerenauslese (TBA), kawai ya dogara da daidaita tsakanin acidity, sugar, pH, da barasa.