Jam'iyyar Hedgehog - Mettigel - Raw Pork Hedgehog

Yi kuma ku ci ainihin dabba na dabba - a shinge daga raw naman alade! Wannan abincin ya fara zama sananne a cikin shekarun 1970s kuma yana har yanzu a yau. An naman alade ne a kan burodi ko juyayi, kamar hanta, da kayan yaji da kuma cinye sabo.

Game da cin naman alade

Cin naman alade da naman naman alade ne na kowa a Jamus. Jamus sun saya naman alade a yanzu don amfanin gona mai kyau a gwanon mai, inda aka yi sabo a yau. Akwai jagororin gwamnati da yawa don yin naman irin wannan nama don kiyaye shi lafiya. Amirkawa sun fi hankali game da naman alade, musamman tun lokacin da mutane ke damuwa da trichinosis, abin da zai iya cutar da mutane. Ku ci nama mai kyau a kan hadarinku .

Ƙarin Bayanan Ƙwararru na USDA National Trichinae ya kwatanta hanyoyin da aka gano da kuma hanyoyin bincike. Har ila yau akwai tsarin takaddun shaida ga manoma na Amurka don tabbatar da cewa garkensu da samfur basu da kyautar Trichinella .

Sharuɗɗa ( Hachfleischverordnung ) * a Jamus sun hada da kiyaye naman alade a 2 ° C a kowane lokaci, nada nama mai narkar da inji kuma sayar da naman alade da ranar da aka yi. Anyi nama daga ƙasa daga tsoka ba tare da wani sifofi ba kuma ya kamata ya sami abun ciki mai yawa fiye da 35%.

* Sabuntawa: Hackfleischverordnung ya zama balagagge a 2007 kuma ka'idoji don sarrafa nama a yanzu sun ƙunshi cikin takardun biyu: Tierische Lebensmittelhygiene-Verordnung da TierischeLebensmittel-Überwachungsverordnung. Duk matani a Jamus.

Abin da Kayi Bukatar

• 2 lbs. naman alade (ko naman alade)
• 1 teaspoon gishiri
• 1/2 teaspoon barkono (freshly ƙasa)
• 1 - 2 albasa
• Garnish: zaituni ga ado
• Samun abinci: burodi ko juyayi don hidima

Yadda za a yi shi

1. Kuna iya zaɓi naman alade da kanka, don tabbatar da sabo. Saya gurasa kuma a datse shi da yawancin mai. Sanya guda a cikin injin daskarewa don kimanin sa'a ɗaya, ko kuma sai sun kasance da tabbaci don taɓawa amma ba daskararre ba.
2. Yi amfani da manyan niƙa da farantin da pre-sanyi duk sassa na grinder.
3. Gashi nama ba tare da ƙara wani kankara ba. Rike tarin kwano chilled. Kayan abinci mai sauƙi tare da gishiri 1 teaspoon da barkono barkono. Wasu mutane suna son tafarnuwa ko caraway a cikin naman alade, ma.

1. Yi girma ya fi girma, siffar ɗaure da kuma ƙaramin karami, siffar m kuma sanya gefen gefen gefe a kan platter.
2. Yi samfurin karami a cikin fuska.
3. Yanke da albasa tsawonwise a cikin slivers. Fara daga ɓangaren wutsiya da ƙananan yankakken albasa a cikin naman, ya fita. Ƙirƙirar layuka (hoto don cikakkun bayanai).
4. Yi ado kan tare da zaitun don idanu da hanci. Yi amfani da hakori idan ya cancanta.
5. Tsaya a cikin kwanciyar hankali (a kan gado na kankara, alal misali) kuma kuyi hidima tare da gurasa ko jujjuya, karin albasa da mustard (marasa misali).

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	114
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	39 MG
Sodium	28 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)