Caribbean Fried (Sautéed) Kyafaffen Herring Recipes

Frying ko sautéeing shine hanyar da aka fi so don dafa abinci da cinyewar kayan haya a Caribbean.

An shayar da ita a cikin Caribbean an warkar da gishiri da kuma kyafaffen don adana shi. Ya yi kama da kifi gishiri da aka yi tare da kwamin.

Daya daga cikin bambance-bambance daban-daban lokacin dafa wadannan jiyya biyu na kifaye shi ne cewa ƙuƙwalwar ƙuƙwalwa ba ta buƙatar safiyar rana don kawar da gishiri. Yawancin lokaci, rawanin minti 5 zuwa 10-da-da-wane yayi abin zamba.

Lokacin da aka shirya kayan ƙanshi kyauta, wannan zai iya cinye shi da shinkafa, gurasa, bakes, roti ko dumplings . Yana yin babban abincin rana ko abincin abincin dare.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Ƙara kayan hawan da aka kyafaffen a cikin ruwan da za a rufe. Ku zo zuwa tafasa. Tafasa don mintuna 5 kuma ɗana sosai. Ajiye.

  2. A lokacin da sanyi ya isa ya rike, yanki kifi a kananan ƙananan kuma ya ajiye.

  3. Ƙara man fetur zuwa skillet da zafi.

  4. Tashi a albasa da sauté har sai translucent.

  5. Add tumatir, zafi barkono, tafarnuwa da thyme kuma ci gaba da sauté na 1 minti.

  6. Add Boiled kuma ya zana kifaye kuma yada gauraya, dafa abinci na minti 5. Dama cikin ruwan 'ya'yan lemun tsami da albasarta kore da kuma cire daga zafi.

  1. Ku bauta wa nan da nan ko a dakin da zazzabi.

Ku bauta wa Abincin Gurasa da Wadannan Sides

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 348
Total Fat 25 g
Fat Fat 6 g
Fat maras nauyi 13 g
Cholesterol 41 MG
Sodium 491 MG
Carbohydrates 21 g
Fiber na abinci 3 g
Protein 12 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)