Koyi game da Sugar Sorritum Syrup da Gwaya, Tare da Ayyuka
Sorghum ita ce ciyawa da hatsi tare da ganyayyaki masu kama da masara da ƙwayoyin hatsi a tsummoki. An yi imani cewa sorghum ya samo asali ne a Afirka, inda yake da hatsi mai mahimmanci da kuma abin da ke cikin giya. A dukan duniya, ita ce ta uku mafi yawan hatsi. A Amurka, yawancin sorghum sun girma zuwa abinci na dabba, wasu zuwa aikin samar da ethanol, kuma an yi amfani da ƙananan ƙananan don amfani da kayan dadi.
Sorghum syrup - wani lokaci ake kira sorghum molasses - ya dade yana da dadi mai dadi a kudancin, kuma ya kasance shahararrun a shekarun 1800 da farkon 1900. A ƙarshen yakin duniya na tsaftace samfurorin sukari ya zama mafi sauki kuma ba ta da tsada, saboda haka ya haifar da karuwar amfani da sorghum a matsayin mai zaki. Duk da haka, yawancin masu goyon baya na Southerners sunyi tunanin zuwan sorghum akan bishiyoyi, pancakes, da cornbread.
Don yin zafi sorghum syrup, zafi 1/2 kopin tsarki sorghum syrup a cikin wani skillet kan matsakaici zafi. Yayyafa da teaspoon 1/8 na soda burodi; saro da kuma simmer har sai foamy da thickened. Ku bauta wa kan biscuits, pancakes, ko waffles.
Don samar da syrup, ana guga gwano don cire ruwan 'ya'yan itace sa'an nan kuma a kwantar da shi kuma an kwashe shi don ƙirƙirar mai arziki, syrup syrup. A cikin shekara ta shekara, za ku iya samo zanga-zangar sorghum da kuma kwalaye mai tsabta mai tsabta daga sorghum syrup a wurare da yawa na Kudu.
Har yanzu ana samar da syrup Sorghum, ba kawai don adana al'adun ba, amma saboda irin wannan ƙaunar da aka fi so daga Southerners. A cikin wannan labarin a cikin Sacramento Bee, shugaban Kentucky Edward Lee ya ba da wannan kyakkyawan bayanin irin dandano: "Abu na farko da nake samu shi ne wannan tsatsar ido, wannan ƙwayar abincin, to, ciyawa.
Bayan haka zaki yana nunawa a kusa da wannan. Yana da dandano na musamman. Kuma yana ƙara zurfin zurfin abin da kuke dafa abinci, fiye da zuma. "Yana amfani da sorghum a yawancin girke-girke a littafinsa mai kyau, Shan taba da Pickles. Ba abin mamaki ba ne sorghum na sake dawowa.
Yi amfani da sorghum zuwa biscuits biscuits, cornbread, pancakes, ko desserts, ko ƙara shi zuwa kawai game da girke-girke da ake kira molasses ko zuma. Har ila yau, yana da darajar sinadirai masu yawa fiye da sauran abubuwan da ake dadi.
Har ma za ku sami hatsin sorghum kyauta a kan kayan shaguna a cikin kwanakin nan. Yana da kama da nauyin kayan lambu zuwa alkama, kuma za'a iya amfani dashi don yin pilaf ko salads. Ko amfani da shi a matsayin madadin gabobin ko shinkafa a cikin soups. Kuna iya buga shi a cikin microwave kamar popcorn! Wannan girke-girke don jinkirin mai dafaccen mai dafa da kuma suturar sorghum misali mai kyau ne na karuwar hatsi.
Sorghum wata halitta ce mai dadi kuma, kamar zuma ko molasses, bazai buƙatar refrigeration. Idan ka ajiye shi a cikin firiji, cire shi kuma bari ya tsaya a cikin dakin da zafin jiki na minti 20 don haka zai gudana fiye da yardar kaina. Yi amfani da shi a cikin karamin gishiri ko beets a maimakon molasses ko zuma ko maye gurbin molasses a cikin bishiyoyinka na molasses ko gingerbread da sorghum syrup.
Idan ba za ka iya samun sihiri na sorghum a yankinka ba, ana samuwa a kan layi.
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