Beurre rouge ne mai sauƙin sauƙin man shanu mai kwakwalwa wanda yake da kyau tare da kifaye ko kifi. Idan kun ji labarin launin farin , yana da iri ɗaya, kawai beurre Rouge (a zahiri "man shanu mai jan" a Faransanci) an yi shi tare da ragowar jan giya maimakon farin.
Yana da kyau abincin da za a yi a cikin repertoire saboda za ku iya harba wani tsari a nan gaba (duk abin da kuke buƙata shine jan giya da man shanu), yana sanya shi manufa don gaggawa. Amma don yin shi yadda ya dace, za ku so ku hada da shallots da vinegar. Dandalin noma musamman ƙara wani abu marar inganci amma har yanzu cike da ƙanshi da ƙanshi ga miya; yayin da vinegar ya bada tartness mai karfi da ke taimakawa ta hanyar wadatar da man shanu.
Kamar farin fata, za ku iya bauta wa butter rouge kamar yadda ake haɗi tare da scallops, lobster ko sauran kifi ko abincin teku. Amma saboda yana da daraja fiye da launin fata, zaka iya yin amfani da shi tare da nama.
Kyakkyawan giya don rage (ko au sec , ma'anar "kusan bushe") sun hada da cabernet sauvignon , pinot noir ko chianti, amma duk wani ruwan sha mai dadi yana yin. Amma ga jan giya vinegar, babu bukatar yin hauka. Kayan yau da kullun da kuke ci gaba a cikin kayan aikin ku don yin salatin kayan ado zai zama lafiya.
Muhimmanci: Man shanu naka yana buƙatar zama sanyi . In ba haka ba, emulsion zai karya kuma maimakon wani santsi, velvety miya, za ku ƙare da abin da ke kama da tukunyar giya mai ruwan inabi tare da man shanu mai narkewa a saman. Hakanan zai iya faruwa idan ka ƙara kumfa man shanu ma da sauri, ko kuma kada ka yi tsalle. Idan wannan ya faru, cire shi da zafi da whisk a cikin wasu kwakwalwan kankara har sai emulsion ya dawo tare.
Abin da Kayi Bukatar
- 1 kofin
- busar giya mai ruwan inabi
- 1/2 kofin
- jan giya vinegar
- 1 tbsp. yankakken finely
- shallot
- 1 laban man shanu marar dadi, sanyi
- Kisher gishiri, dandana
Yadda za a yi shi
- Sanyo giya, vinegar, kuma yaduwa a cikin wani saurin har sai ruwa ya zo cikin tafasa, sa'an nan kuma rage zafi kadan kuma ci gaba da simmering har sai ruwa ya rage zuwa kusan 2 tablespoons. Wannan ya dauki kimanin minti 10.
- Yayin da ruwa ya rage za ku iya yanke man shanu a matsakaici (1/2 inch) cubes, amma ko dai bar wannan har sai an rage kusan an gama ko dawo bishiyoyin man shanu zuwa firiji don kiyaye su yayin da ruwa ya ƙare rage.
- Da zarar ruwan magani na vinegar-vinegar ya rage zuwa 2 tablespoons, rage zafi zuwa low kuma fara ƙara cubes na man shanu, daya ko biyu a lokaci, kuma whisk hanzari tare da waya whisk.
- Yayin da man shanu ya narke kuma ya kunshi, ƙara karin man shanu da ci gaba da yin whisking. Ci gaba har sai kun sami adadin 2 zuwa 3 kawai. Cire daga zafin rana yayin da kuka raguwa a cikin ƙananan ƙananan cubes, kuma whisk na dan lokaci ko biyu. A ƙãre miya ya kamata ya zama farin ciki kuma mai santsi.
- Sa'a don dandana gishiri Kosher . A al'ada za ku yi watsi da abubuwan da aka yi kafin ku yi hidima, amma ba dole ba ku yi haka. Yi aiki da shi nan da nan, duk da haka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 435 |
| Total Fat | 46 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 122 MG |
| Sodium | 46 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |