01 na 07
Prawn Crackers / Cakuda Chips Abincin da ba zai iya yiwuwa ba
Craig Holmes / Getty Images Kwancen da aka yi wa prawn (wanda ake kira kwakwalwan da ake yi da prawn-shreds da shrimp kwakwalwan kwamfuta) su ne dadi-dadi da aka dasu da dadi-dakin da suke dashi lokacin da suke dafa.
Masu amfani da kyawawan gwaninta suna da nishaɗi duk da cewa an kwatanta rubutun su da Styrofoam. Suna ciyar da abinci marar yalwa ga yara da manya kuma suna da kyau tare da giya .
02 na 07
Abin da Kake Bukatar Yi Kayan Gwaji
- Kunshin kwalliyar da aka dade
- A wok ko wasu kayan aiki don zurfi-frying
- Man fetur na frying mai zurfi
- Woodppick ko mai zurfi-fry thermometer
- Jagorar
- Wando na takarda
03 of 07
Ciyar da Oil don Jin-Frying
Rhonda Parkinson Rashin man fetur don zurfafan bishiyoyi (prawn crackers) zuwa 360 F (182 C).
Don gano idan man yana da isasshen zafi, ko dai 1) yi amfani da ma'aunin zafi mai zurfi don jarraba yawan zafin jiki, ko 2) sanya shukstick mai dafa abinci ko cokali na katako a tsakiyar wok (kamar yadda aka nuna a hoto). Idan kumfa fara farawa kusa da yankakke ko cokali na katako nan da nan, an shirya man fetur.
04 of 07
Ƙara Gwanayen Gwajiyoyi zuwa Man
Rhonda Parkinson Yi hankali a sanya man fetur 5 zuwa 6 a cikin mai mai zafi, ya raba su idan an buƙata. Adding fiye da wannan zai iya overcrowd da wok da ƙananan man zazzabi, yin crackers dandana m.
05 of 07
Raguwa-Frying da Prawn Crackers
Rhonda Parkinson Nada raye-kwakwalwan kwakwalwa na dan lokaci kaɗan har sai sun yi tsauri (tsari ya dauki ƙasa da 5 seconds).
06 of 07
Ana shayar da Crackers
Rhonda Parkinson Cire masu tsige-tsalle daga wok - yana da sauƙi don yin hakan nan da nan idan kana da wani mawaki. Cire kayan da aka yi a kan takalma takarda. Yi amfani da tawul na takarda don yin magudi kowane ɗayan kwakwalwan kwamfuta.
07 of 07
Ku bauta wa Crawners
Rhonda Parkinson Ayyukan da aka yi amfani da su sun yi amfani da dumi. Idan ba a yi aiki ba da wuri, adana a cikin akwati da aka rufe sannan kuma ka sake karantawa a cikin wani nau'i na 250 F (120 C) kafin yin hidima.
Cikin karan miya shine gargaɗin gargajiya na masu cin abinci. A nan akwai kayan yaji na kirki miya da curry manna.Abin da za ku sha tare da gwangwani? Biya, ba shakka, ko watakila Johannesburg Reisling.