Wannan Maganin Itacciyar Ita ce Kayan Kayan Sinanci
Har ila yau, an san shi da "zane-zane na zinariya" da "Lily Lily," sun kasance daga cikin mafi yawan kayan fure-fure a cikin Sinanci. Lily buds su ne unopened furanni na daylily shuka. Lily, ko Hemerocallis ya koma ta da sunan kimiyya, an yi amfani dasu a kasar Sin a matsayin abinci da magani ga fiye da shekaru 2,000. A cikin maganin gargajiya na gargajiyar gargajiyar kasar Sin, an yi tunanin cewa an yi amfani da furanni mai laushi don taimakawa da rashin barci da kuma rage tari.
Lily buds suna da yawa launin rawaya-zinariya a launi da kuma kullum biyu zuwa uku inci tsawo. An san su da wani dandano mai kyau, wanda aka kwatanta da shi kamar musky, earthy, kuma wani lokacin har ma da dadi ko dan kadan. Mafi sau da yawa fiye da ba, dried Lily buds ana amfani da su musamman ƙanshi wanda yake da ɗan fruity da flowery. Idan aka yi amfani da su a girke-girke, suna da wata hanya mai tsauri, amma ɗan gajeren rubutu.
Sayen Dily Lily Buds
Za a iya samun samfurori mai laushi a cikin mafi yawan kasuwancin Asiya kuma suna samuwa a cikin kananan jaka-jinsin cellophane guda hudu zuwa takwas; sun kasance maras tsada. Lokacin da kake sayen kayan lambu mai laushi, bincika wadanda suke da launi a cikin launi kuma ba brittle-freshly dried lily buds ya zama haske launin ruwan kasa a cikin launi da kuma m. Idan sun kasance launin ruwan kasa mai duhu ko kuma sun yi crumble, kada ku saya su kamar yadda suka wuce firatin.
Ajiyewa da Amfani da Dried Lily Buds
A gida, adana furanni na lilin a cikin takarda mai haske a cikin duhu da sanyi da busassun wuri.
Kafin yin amfani da shi, zaka iya buƙatar yanke game da inci 1/4 a kasa na toho don kauce wa karamar. Yayin da ake sayo kayan lambu da yawa, kamar sauran kayan lambu na kasar Sin da sinadarai, suna bukatar a sake rehydrated cikin ruwa kafin amfani. Sanya kayan lily a cikin ruwa mai dumi (a cikin wannan yanayin na kimanin minti 30) kafin amfani da za su yi abin zamba.
Za a iya barin su duka ko a yanka a cikin rabin crosswise kamar yadda ake kira a cikin girke-girke. Wasu girke-girke har ma suna kira don a yanke raguwa a cikin rabin da hannun shredded. Ko kuma, don mafi kyau dandano da rubutu mai ban sha'awa, gwada tying su a cikin wani kulli.
Recipes tare da Dried Lily Buds
Kwayoyin Lily Dried sune wani sashi a yawancin girke-girke na kasar Sin kamar kayan lambu da kuma ado. Daya daga cikin shahararrun labaran lily shi ne "Jai," wanda ba a san shi da " Buddha " ba, wanda shine cin abinci mai cin ganyayyaki a al'adun farko na sabuwar shekara ta Sin don kawo sa'a. yana da alade mai laushi ne mai naman alade, kwai, naman alade, da kayan lambu mai daɗin fure a nannade a cikin wani kwanon rufi, da kuma ɗakin mai zafi mai tsami .