Kwayoyin sauti na Sesame sun kasance daya daga cikin shahararrun kayan abinci a Sin da Taiwan. Kuna iya ganin masu sayar da kaya na Taiwan da ke sayar da su a kan tituna da kasuwar dare. Zaka kuma iya sayan sauti na sauti sauti a cikin Dim Sum.
Ainihin kwaɗaɗɗen hatsin sauti na sauti suna amfani dashi mai cike da zuma mai cike amma zaka iya canza wannan tare da sauti ko kuma mabanin cokali idan kana so. Babbar maɓallin abincin kayan abinci don wannan kayan zaki shine kada ku yi amfani da zafin jiki mai zurfi don fure zane-zane na sesame. Yanayin zafin jiki na frying yana da digiri 120 na C wanda shine kimanin digiri 248. Dalilin da bazai yi amfani da yanayin zafi ba lokacin da frying shine babban zafin jiki zai sa bakaken sutura na sauti su bude bude kuma su haddasa cikawa, wanda yake nisa daga manufa.
Wannan kayan kayan abinci ne mafi alhẽri a yayin da yake da zafi kuma ba dace da adanar cikin firiji ba. Da kyau, da zarar an dafa shi ya yi ƙoƙari ku ci shi da wuri-wuri don dandano mafi kyau ga waɗannan nau'o'in sutura na sauti.
Don Allah a yi hankali a yayin da kake yin furo- fukin kwayoyin sesame.
Lura: Wannan shi ne daya daga cikin girke-girke masu wuya na kasar Sin. Matsalar ta zo a lokacin da ake yin frying - ana buƙatar a ci gaba da buƙatar sutura na sassan sesame a fadada. Yana buƙatar yin aiki don yin amfani da fasaha akan kwalluna a cikin mai mai zafi. Ko da tare da yin aiki, ba za ka iya samun nau'i mai kyau ba, ana sayar da 'ya'yan bishiyoyi da yawa na' yan saame a 'yan baker na kasar Sin.
Abin da Kayi Bukatar
- 6 kofuna na mai (ga mai zurfi-frying ko kuma kamar yadda ake bukata)
- 1/2 kofin
- farin sesame tsaba (ko kuma idan ake bukata)
- 3/4 kofin launin ruwan kasa
- 1 zuwa 1 1/3 kofuna waɗanda ruwa (tafasa)
- 3 kofuna waɗanda ke da shinkafa shinkafa
- 1 kofin ja wake manna (ƙila ba za a yi amfani ba)
Yadda za a yi shi
- A cikin wok ko mai zurfi mai zurfi, mai sauƙi mai sauƙi, yi amfani da man fetur don zurfin frying zuwa digiri 350. Tabbatar cewa akwai akalla 3 inci na man a cikin wok. Nada tsaba da aka sare a kan wani kakin zuma ko takarda. Sanya karamin kwano na ruwa ba tare da tsaba ba.
- Narke launin ruwan kasa a cikin kwalba na ruwan zãfi.
- Sanya shinkafa a cikin babban kwano. Yi "da kyau" a cikin tsakiyar kwano kuma ƙara gishiri da kuma ruwan sha. Takuɗa har sai kun sami mudu mai laushi, mai launin caramel, ƙara da yawa daga cikin abincin 1/3 na ruwan zãfi kamar yadda ake buƙata (kada ku ƙara ruwa idan ba a buƙata ba).
- Tashi wani gurasa kamar girman golf. Yi amfani da yatsan ka don yin zurfi a cikin kullu sannan kuma yatsa da yatsa hannayen hannu biyu don samar da kullu cikin kopin. Mirgine 1 teaspoon na mai dadi ja wake manna a cikin wani ball. Sanya saƙar jan wake a cikin rami, kuma siffar kullu a sama don rufe. Yana da mahimmanci don tabbatar da gurasar jan wake. Ci gaba da saura na kullu.
- Sanya kwallon zuwa cikin karamin ruwa (wannan zai taimaka ma'anar sesame su tsaya a ball). Gudu kwallon a kan tsaba sesame. Yi maimaita tsari tare da ragowar bukukuwa.
- Nemo raye-raben kwayoyin sesame, 'yan kaɗan, a cikin mai zafi.
- Da zarar kwayoyin sesame juya launin ruwan kasa (game da minti 2), yi amfani da baya na spatula ko babban ladle don danna kwallaye akan gefen wok ko saucepan. Ci gaba da yin amfani da matsa lamba yayin da bukukuwa suka juya launin ruwan zinari kuma suna fadada kimanin sau uku girman girman su.
- Cire daɗaɗɗen kwasfafan sauti a cikin takalma takarda. Ku bauta wa dumi. Idan shirye-shiryen gaba, kosar da sanyi sannan ka sake yin kwari har sai sun sake tashi.
Lit Wan