Kwan zuma mai suna Red Bean curd kuma an san shi a matsayin jan curryed bean curd (Sinanci: 红 腐乳, 南 乳, 玫瑰 腐乳). Jama'ar kasar suna cin abinci mai ƙyan zuma da yawa don fiye da shekara dubu. Akwai nau'o'i daban-daban na ƙwayar wake wake da za a iya amfani da ita a hanyoyi daban-daban. Amma wannan labarin yana mayar da hankali kawai a kan jan wake wake.
Red bean curd wani nau'i ne na garkuwan kare wake, wanda ya ƙunshi cubes of bean curd da aka ajiye a cikin shinkafa, giya shinkafa / jan yisti shinkafa da sauran kayan yaji.
Za a iya yin amfani da su a wasu lokuta tare da kyama.
Gudun wake jan wake yana da ɗanɗanar dandano da ƙanshi na barasa kuma mutane suna so su yi amfani da wannan don su shayar da naman ko naman kaji sannan suyi fure ko jinkirin dafa shi. Gyaran jan wake zai iya ba da nama abincin ƙanshi na musamman kuma gwanin wake yana taimakawa wajen samar da nama don haka sau daya a shirya naman a cikin tanda zai kasance mai sauƙi da taushi.
Ina da tunanin cewa ingancin wake bean curded ne mellow, mai dadi, amma yana da dandano mai karfi idan ya kwatanta da fararen wake wake. Gudun wake-wake da wake-wake na farin wake yana da kyau, gishiri, da karfi kuma ga kaina na da yawa.
An sayar da wake-wake da wake-wake a cikin kwalba a kasuwanni na kasar Sin. Yawancin nau'i daban-daban amma Fu-Chung shine mafi mashahuri a Arewacin Amirka, wanda ya ƙunshi nauyin miya a cikin kwalba tare da cubes. A dafa abinci na kasar Sin, an yi amfani da ƙwayar wake-wake mai ƙanshi don ƙara abin dandano ga duk abin da shinkafa da ƙwayoyi zuwa kayan lambu da kayan gwaninta.
Halin da baƙi na kasar Sin ke shiga cikin cin abinci na kasar Sin ana gani a cikin gaskiyar cewa ana amfani da girke-girke na gargajiya na Char Siu tare da jan wake (kamar yadda aka yi a cikin girke-girke a kasa).
Sauran kayan girke-girke shi ne " Hatsunan Chicken Wine ". A cikin wannan girke-girke na yi amfani da tofu mai laushi. Amma zaka iya yin amfani da jan tofu a maimakon.
Abun girkewa:
Char Siu (Naman alade)
Lit Wan.
Ɗaya daga cikin shahararrun kayan da ke amfani da jan tofu a matsayin mai yalwataccen kayan kayan yaji shi ne "Furen Furen Firayi tare da Cikin Gudun Gurasar Bean Curd". Wannan tasa kuma ɗaya daga cikin nawa na so.
Sinadaran:
700g (1 ½ fam) Pork Belly
5-7 kananan size bok choy don garish
3 na bakin ciki ginger
1 spring albasa, yanke shi zuwa rabi
2 cloves da tafarnuwa, yanki shi
750ml (1 1/5 pints)
Sauti:
4 cubes of ja fermented tofu
4 tablespoon Shaoxing shinkafa giya ko shinkafa giya
60ml (2 oz oz) haske soya sauce
½ tablespoon duhu soya miya
½ tablespoon sukari
1 teaspoon masara gari / dankalin turawa sitaci
1 tablespoon ruwa
Hanyar:
- Tafasa babban tukunya na ruwa da yanki alade ciki 3-4cm lokacin farin ciki.
- Blanch cikin naman alade na minti 10. Kurkura a cikin ruwan sanyi da kuma lambatu. Kashe ruwa.
- Yanke naman alade cikin cubes. Bar da baya.
- Blanch bok yana cikin ruwan zãfi kuma ya bar shi.
- Gasa wani wok tare da 1 man fetur da kuma ƙara ginger, spring albasa da tafarnuwa a cikin Wok da kuma soyayyen har sai ya ƙanshi. Ƙara sugar a cikin wok kuma jira shi don narke.
- Add naman alade a cikin mataki na 5 kuma juya wuta zuwa matsanancin zafi. Dama-soya don 3-4 minti.
- Canja wurin duk abin da ke cikin kasusuwan.
- Saka ja daɗin tofu, shaoxing giya shinkafa, sauya sauya sauya, sauya maiya mai yisti a cikin kwano kuma ya haɗa su a hankali kuma ƙara shi a mataki na 7.
- Ƙara ruwa zuwa mataki na 7 kuma kawo shi a tafasa da farko sa'annan simmer for 1.5 hours. Kuna iya ƙara ruwa idan kunyi tunanin dan kadan bushe.
- Mix masara da gari tare da 1 ruwan dafa ruwa da kuma motsawa a mataki na 9 don girka miya idan yana da bukata. Garnish tare da bok choy kuma yana shirye don bauta.
Prep Time: minti 10
Cook Time: 2 hours