Tambaya: Abin da Sinadaran ke Bukatar Inganta Abincin Abinci?
Saboda haka, ka yanke shawarar yanke karshen cin abinci da kuma fara cin abinci na kasar Sin. Duk da haka, kallo ta hanzari ta kowace littafi na kullun kasar Sin ya bayyana cewa wannan zai iya zama mai tsada - ba tare da ambaci yawan lokaci ba - shawara. Shin wajibi ne a fara nema ta hanyar Chinatown don abubuwan sinadaran irin su lily buds, shark na fin, da kuma melon hunturu, ba tare da ambaton abubuwa masu ban sha'awa irin su ginger graters da tafarnuwa na tafarnuwa?
Ga mafi yawan, babu. Duk da haka, akwai wasu nau'o'i masu mahimmanci waɗanda za ku yi amfani da su da yawa a cikin cin abinci na Sin.
Amsa:
- Wine Rice na ruwan inabi - Yana kara da dandano kuma yana da kyau don cire ƙanshi mai karfi, irin su kifi. (Idan ba a samu ruwan inabi shinkafa, amfani da sherry mai satar).
- Kayan Gudun Daji na Sinanci Dried Black - Wadannan suna samuwa a cikin bins a kasuwanni Asiya. Kyauta masu daraja suna aiki lafiya a cikin soups da motsi.
- Cornstarch - Used in marinades, kuma a matsayin thickener. Za a iya canzawa don sitaci na tapioca a girke-girke.
- Tafarnuwa - Tare da ginger, ana amfani dashi da yawa don amfani da man fetur.
- Gingerroot - Koyaushe amfani da ginger kawai sai dai idan girke-girke furta in ba haka ba.
- Gwazawar Tumatir (Kwayoyin Ganye, Wasanni ) - Sau da yawa ana amfani dasu, kamar yadda ake ado, ko kuma kara daɗa a cikin wok.
- Oyster Sauce - An yi shi daga kayan ado mai tsami da kayan haya, wannan mai amfani da kayan miya mai kyau yana amfani da shi a nama da kayan lambu kuma yana daya daga cikin mahimman kayan aiki a cikin abincin Cantonese.
- Rice - Dogon hatsi don abinci; ƙananan hatsi ko "shinkafa" shinkafa don kayan abinci ko kayan abinci. Jin dadin yin amfani da shinkafa Jasmine.
- Rice Vinegar - Farin shinkafar shinkafa (wanda ake kira shinkafa vinegar) yana da dandano mai ban sha'awa wanda yake da matsananciyar matsanancin zafi fiye da ruwan inabi mai tsabta.
- Asian Sesame Oil - An yi amfani dashi a matsayin mai daɗin ci a furo-fries da soups.
- Soy Sauce - duka haske da duhu. Gilashin ba a koyaushe a lakafta su ba, amma zaka iya fada ta hanyar riƙe shi zuwa haske - duhu soya sauce yana da duhu da duhu.
- Chili Manna - Yi tare da chilies, gishiri, tafarnuwa, ginger, da man fetur. Ƙananan adadin wannan kayan yaji na kayan yaji yana ƙara zafi zuwa tudun-fries, marinades da sauces.
- Man fetur don Frying da Frying - A al'adance, mai amfani da man fetur na kasar Sin. Duk da haka, zaka iya amfani da man kayan lambu, kamar canola. Man kayan lambu sun fi koshin lafiya; Har ila yau, man fetur na rancid nan da nan, wanda zai iya zama matsala idan kana kawai shiga cikin abincin Sinanci kuma kada ku dafa abinci kullum a kasar Sin.
Baya ga shinkafa ruwan inabi da kuma busassun namomin kaza, waɗannan nau'o'in sun samo asali ne a cikin kabilu ko ɓangare na ƙasashen duniya na manyan kantunan. Dukansu suna samuwa a kasuwanni na kasar Sin / Asiya. Dry sherry za'a saya a kantin sayar da giya.
Fresh da Canned kayan lambu
Celery, zucchini, da kuma mung bean sprouts su ne duk zabi mai kyau don saro-fries. Kuma tabbatar da ci gaba da samar da kayan gwangwani na bambaran, kwalliyar ruwa, da ƙwayar jariri a hannu. (Har ila yau, za ku iya samun sabbin ruwan daji da bambaro a kasuwanni na kasar Sin).