A ainihin Dijon mustard kayan lambu salad dressing girke-girke, ta yin amfani da ja giya vinegar da kuma wasu sabo ne ganye don na gida vegan salatin miya na gidan cin abinci-quality. Idan kuna son gyaran gyare-gyaren vinaigrette, gwada wannan girke-girke na gida.
Abin da Kayi Bukatar
- 3/4 kofin man zaitun
- 1/3 kofin vinegar (ja giya)
- 2 cloves tafarnuwa (minced da guga man)
- 1/4 teaspoon gishiri
- 1 tablespoon Mustard Dijon
- 1/4 teaspoon barkono
- 1 teaspoon faski (sabo ne minced)
- 2 teaspoons Basil (sabo ne minced)
- 1 teaspoon sugar
Yadda za a yi shi
Saka dukkan nau'ikan da ke cikin gilashi tare da murfi mai karfi kuma girgiza da karfi. A ajiye a firiji.
Sauye-girke Salad Salad :
Orange Balsamic Vinaigrette
Sesame Vinaigrette
Creamy Miso Dressing
Tahini "Allah" Dressing
Rawanin Gina Dubu Dubu Dubu
Rasberi Vinaigrette
Saurin Dama na Orange Orange
Basic Balsamic Vinaigrette
Saurin Lime Agave Dressing
Italiyanci na Italiyanci
Easy French Dressing
Har ila yau, duba: Saurin kyawawan sauye-sauye don gwadawa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 211 |
| Total Fat | 20 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 0 MG |
| Sodium | 26 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |