Wannan kayan gargajiya na Japon da miko da kayan ado na salatin girke-girke yana da gishiri mai ban sha'awa na Azerbaiyanci tare da ambato na gishiri da kuma ƙanshi daga haɗin gwaninta mai dadi da shinkafa vinegar, mai yisti mai naman miya da miso, sabo mai suna Same da man da kuma ginger.
Idan ba a yi amfani da ku ba ko kuma zuwa dandano na Jafananci, zai yiwu ku iya samun dandano na miso a da karfi ko m. Zaka iya tsarke wannan sanyaya tare da ruwan da yafi ruwa da sesame, ko gwada shi da madara mai madara. Ƙarar soya za ta shafe shi da kuma kara da kirim din yayin da ke cin abincin dandano na miso, amma ba za ku dandana dandan soya ba har abada idan dai kun ƙara kawai kadan (ba fiye da 'yan tablespoons) ba.
Wannan shinge miso salad dressing zai kuma yi babban spring yi dipping miya idan kun kawai kadan ƙasa da ruwa don kiyaye shi a bit lokacin farin ciki. Wani bambancin juyayi? Maimakon ruwa, gwada wajan wannan miso dashi tare da wani ɓangaren ruwan 'ya'yan itace na ruwan' ya'yan itace don miya-orange.
Abin da Kayi Bukatar
- 1/4 kofin
- miso
- 2 tablespoons shinkafa vinegar
- 2 tablespoons soya sauce
- 2 tablespoon sesame man fetur
- 1/2 teaspoon Ginger (sabo ne, minced, ko 1 teaspoon Ginger foda)
- Zaɓin: ruwa kamar yadda ake bukata
Yadda za a yi shi
- Hada dukkanin sinadirai ta yin amfani da man fetur ko abincin abinci. Idan hadawa da hannu, yi amfani da cokali ko whisk kuma ta doke har sai santsi.
- Add a bit na ruwa, a teaspoon a lokaci, idan so, don daidaituwa thinner.
Maimakon yin amfani da ƙaramin kwano da whisk, zaka iya sanya komai gaba ɗaya a cikin wani mason jar, rufe, sa'an nan kuma girgiza shi har sai da cikakken emulsified. Yana da kyau!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 50 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 556 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |