Yin amfani da ita shine wata hanyar da ake amfani da ita a cikin tsaka-tsire. A nan, cherries suna laka don amfani a cocktails, tabbata, amma kuma a matsayin miya ko condiment. Yin amfani da wasu nau'o'in sukari da sukari ya haifar da wani nau'i na miya da kuma bit na purure wanda shine sihiri mai tsabta. Yana da wani launi mai launi mai zurfi wanda zai yi kullun duk abin da ya taɓa (don mafi alheri ko mafi muni!), Kuma yana da amfani maras amfani. Sanya shi a cikin abin sha (irin wannan Cherry Gin da Tonic ), zuba shi a kan ice cream, haxa shi cikin yogurt, ƙara shi zuwa sassan layi, yi amfani da shi a matsayin mai haske a kan naman alade (mai tsanani!), Ko kuma ya zo da hanyar da kake so don amfani da shi!
Lura cewa daskararre cherries aiki kawai dandy lokacin da yin muddled cherries. Hanya kadan da daskarewa ke shafar rubutun su ba ta da wata damuwa a nan tun lokacin da dukkanin suturar lalacewa shine ya rushe cherries a cikin wani ɓangaren hanyoyi! Bari su gurfanar da su kafin su lalata su domin sakamako mafi kyau.
Jin dasu don daidaita yawan kuɗi don dacewa da bukatunku-kawai kaɗan.
Abin da Kayi Bukatar
- 1/2 laban sabo ne ko kuma daskararre
- 1/2 zuwa 1 kofin sukari
Yadda za a yi shi
Fara da pitting da cherries. Kuna iya amfani da takalma mai laushi, amma sanda mai laushi, mai tsalle-tsalle, ko masu tattakewa suna aiki kamar dai-dai dai ku shiga cikin tsakiyar ceri kuma ku fita daga rami. Tabbatar sa su a kan wani kwano don kama su juices sa'an nan kuma ƙara cherries zuwa ga tasa da zarar sun kasance sun ragargaje. Idan baku san sababbin cherries kamar yadda kuke iya zama ba, duba yadda za ku iya bincika raunuka . (Love dandano cherries?
Ajiye rami kuma ku sa Cherry Pit Vinegar .) Idan sun yi amfani da cherries, sai su shafe su kafin su yi laka .
Yayyafa da cherted cherries tare da 1/2 kopin sukari. Yi amfani da cokali mai yatsa ko ƙwaro don ƙwanƙwasa cherries da sukari tare da bit. Rufe kuma bari a zauna kimanin sa'a daya. Mash da cakuda kadan ya fi dacewa da shi a bit. Ku ɗanɗana shi kuma ƙara ƙarin sukari don dandana, idan kuna so. Na fi so in ci gaba da hasken sukari sosai don haka dandano mai ban sha'awa na cherries zai iya haskakawa ta hanyar, amma yalwar mutane kamar abubuwa hanya mafi kyau da zan yi!
Yi amfani da kayan da aka samo asali kamar yadda kake so ko kiyaye su, an rufe su kuma sunyi sanyi, har zuwa kwana uku.
Bambanci
- Ƙara yayyafa kirfa tare da sukari don jin dadi, dandano mai gida
- Zuba a cikin teaspoon na brandy ko, ko da mafi alhẽri, kirsch ko ceri liqueur ga wani boozy version
- Ƙara 1/2 teaspoon freshly grated Ginger don yaji yaji
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 41 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |