Na sanya ɗaya daga cikin wadannan a kan lark lark. An haɗu da mu tare da sababbin kaya (biyu daga cikinmu sun tafi kasuwancin manoma daban-daban kuma suka zo gidansu tare da masu dauke da kayan ƙulla) kuma ina sanya su cikin wani abu da komai. Ina son kyawawan gin da tonic yayin da yanayin ya juya zafi, don haka sai na sanya wasu cherries a ciki. Wow. Abin da aka gano. Wani abu game da zaki da ƙwarƙarar ƙurar da aka yi da ƙuƙwalwar tarin tonic ya yi aiki tare daidai. Yanzu na sayi su musamman don wannan dalili, don haka cikakke su ne don rani hadaddiyar giyar hour.
Abin da Kayi Bukatar
- 6 cikakke
- dadi ceri
- 1/4 gin gin
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (ko dandana)
- Tonic ruwa ku dandana
Yadda za a yi shi
Sarkun rami kuma saka su cikin shaker ko gilashi. Yi amfani da yumɓu ko babban katako na katako don kuzari ko kuma murkushe su. Ƙara gin da ruwan 'ya'yan lemun tsami, rufe, kuma girgiza da karfi don minti daya. Cika gilashi biyu tare da kankara da nauyin daɗin gwargwadon cerin-gin a matakan daidai a kan kankara. Ƙara tonic don cika gilashi ko dandana.| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 375 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 78 g |
| Fiber na abinci | 11 g |
| Protein | 5 g |